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Grass-Fed Beef Mince
$10.99 – $19.99 — available on subscription -
Katie Joy-Masons Farm Free Range Eggs
$8.00 – $9.70 — available on subscription -
Free Range Skinless Chicken Breast
$13.00 – $120.00 — available on subscription -
Sale!
Free Range Skinless Chicken Thighs
$13.00 – $110.00 — available on subscription -
Grass-Fed Rump Steak
$15.50 – $18.00 — available on subscription -
Dry Aged Grass Fed Beef Mince
$11.49 – $21.99 — available on subscription -
Dry Aged Grass-Fed Scotch Fillet
$23.50 – $37.50 — available on subscription -
Grass-Fed Scotch Fillet
$20.99 – $32.99 — available on subscription -
100% Beef Sausages (Preservative Free)
$13.00 – $14.50 — available on subscription -
Grass-Fed Porterhouse Steak
$16.99 – $26.99 — available on subscription -
Grass-Fed Beef & Liver Mince – Frozen
$9.99 – $18.99 — available on subscription -
Dry Aged Grass-Fed Porterhouse
$19.50 – $29.50 — available on subscription -
Lamb Chops
$22.00 — available on subscription -
Grass Fed Beef Burgers
$14.00 — available on subscription -
Free Range Bacon
$19.99 — available on subscription -
Dry Aged Grass-Fed Rump Steak
$18.00 — available on subscription -
Free Range Chicken Drumsticks
$12.00 — available on subscription -
Free Range Chicken Thigh Skin On
$22.00 — available on subscription -
Free Range Chicken Tenderloins
$13.00 – $25.00 — available on subscription -
Free Range Pork Mince
$13.00 – $22.00 — available on subscription
