Rosemary, Marjoram & Garlic Flavoured Grass Fed Beef Tallow

Traditional cooking. Premium ingredients.

Made from 100% grass-fed and finished Australian beef tallow, this premium cooking fat is traditionally rendered and gently infused with rosemary, marjoram and garlic.

Rich, savoury and beautifully aromatic, it brings the comforting flavour of classic roast cooking to everything from sizzling steaks to golden potatoes. Its naturally high smoke point makes it an excellent choice for frying, searing, roasting and barbecuing, while the carefully balanced herbs add flavour without overpowering your food.

Why you’ll love it

• Made from grass-fed and finished Australian beef tallow
• Traditionally rendered for premium flavour and performance
• Infused with rosemary, marjoram and garlic
• Naturally suitable for high-heat cooking
• Creates beautiful browning and crispness
• No artificial colours, flavours or preservatives
• Proudly Australian made

Perfect for

Spoon a little into your pan, roasting tray or barbecue plate and use it for:

• Pan-frying steaks, burgers and chops
• Searing beef, lamb, pork or chicken
• Roasting potatoes until beautifully golden and crisp
• Roasting vegetables
• Sautéing mushrooms, onions and greens
• Basting roast beef, lamb or chicken
• Making rich gravies and pan sauces
• Adding traditional savoury flavour to everyday cooking

Flavour profile

Rich and savoury with aromatic rosemary, delicate marjoram and the warm, familiar flavour of garlic.

Ingredients

Grass-fed and finished beef tallow, rosemary, marjoram and garlic.

Storage

Store in a cool, dry place away from direct sunlight. Refrigeration is optional. Always use a clean, dry utensil after opening.

Size: 250 mL

Real food · Traditionally rendered · Real flavour