Grass Fed Gravy Beef

(6 customer reviews)


Leaner cut which is great for stews, casseroles and curries. Cooking time is approx 2-2.5hrs at a simmer

A leaner slow cooking option, the gravy beef is from the leg. This makes it a very lean cut. The gelatin contained in gravy adds to the braising sauce when slow cooked giving it an extra depth of flavour.

A winter favourite! We love it anytime of the year

Grass Fed & Finished


6 reviews for Grass Fed Gravy Beef

  1. Kirsten Mennell (verified owner)

  2. David W. (verified owner)

  3. Lucy Y. (verified owner)

  4. David W. (verified owner)

  5. Lucy (verified owner)

  6. David W. (verified owner)

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