Grass Fed Gravy Beef

$24.00 available on subscription

Leaner cut which is great for stews, casseroles and curries. Cooking time is approx 2-2.5hrs at a simmer

A leaner slow cooking option, the gravy beef is from the leg. This makes it a very lean cut. The gelatin contained in gravy adds to the braising sauce when slow cooked giving it an extra depth of flavour.

A winter favourite! We love it anytime of the year

Grass Fed & Finished


10 reviews for Grass Fed Gravy Beef

  1. Kirsten Mennell (verified owner)

  2. David W. (verified owner)

  3. Lucy Y. (verified owner)

  4. David W. (verified owner)

  5. Lucy (verified owner)

  6. David W. (verified owner)

  7. Lisa (verified owner)

    Absolutely loved it

  8. Anonymous (verified owner)

    No bad smell when cooking but a bit hard texture

  9. David W. (verified owner)

  10. lydia campbell (verified owner)

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Pack Size


Delivery Cut Off Dates

Sunday 12pm for Tues and Wed delivery
Tuesday 12pm for Thursday and Friday delivery
Thursday 11am for Farmers market collections

Delivery Cost

Up to $50 purchase – $15 charge
$50 – $150 purchase range – $10 charge
$150 plus purchase – free (Perth Metro Area)
See further detail in Checkout Page