Grass Fed Ribeye Steak
$33.99 – $49.99 — or subscribe and save 5%
Our grass fed ribeye is available in both the Dry Aged & Wet Aged selection
This steak is a classic cut known for its abundant marbling & rich flavour. Our Dry Aged selection in particular has the mellow taste that only comes from the longstanding dry aging process. Rich in flavour and abundant in marbling, these steaks are sure to please.
Dry Age Difference
While most select the wet aged steak option as it is priced to please, there is a certain je ne sais quoi about dry aged steaks. Overall you should expect the flavour to be more intense and pronounced, the taste is usually described as nutty or earthy. Dry-aging beef causes it to lose some of its moisture which allows flavours become more concentrated. A true steak connoisseurs go to option!
Whether it’s a special occasion or a good day to grill, a dry aged ribeye steak is always a great choice! Also for an enhanced flavour, try our amazing Tomahawk Steak!
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Vickey Wilson (verified owner) –
Bought this for my son’s birthday. He is over the moon with the flavours and quality of the beef and lamb. Customer service was great. Thank you!
David W. (verified owner) –
Excellent cut, so full of flavour would totally recommend.
Graham (verified owner) –
Fantastic cut of meat!
Ryan J. (verified owner) –
Marcus Bosworth (verified owner) –
Exceptional quality, packing and delivery.
Valerie W. (verified owner) –
Barbara Smith (verified owner) –
Pretty Damn Good
Joel Compton (verified owner) –
Monica Muller (verified owner) –
Husbands favorite cut of meat (next to the tomahawk of course)
Anonymous (verified owner) –
Bernadette (verified owner) –
Anonymous (verified owner) –