Our 100% Grass-Fed & Finished Beef Mince is crafted from premium cuts, delivering exceptional quality, flavor, and nutrition in every bite. Raised on open pastures, our cattle enjoy a natural, grass-only diet, resulting in a clean, rich taste that stands out in any recipe.

Key Features:

• Pure Grass-Fed Flavor: Unlike grain-fed beef, our grass-fed mince has a distinct, naturally rich taste and slightly leaner profile, providing a wholesome foundation for a variety of dishes.
• Nutrient-Dense: Grass-fed beef is known for higher levels of Omega-3 fatty acids, CLA (Conjugated Linoleic Acid), and vitamins A and E, making it a nutrient-packed choice for everyday meals.
• Versatile & Perfect for Any Meal: Whether you’re making family favorites like spaghetti Bolognese, tacos, meatballs, or burgers, this mince offers delicious results every time.
• Natural Fat Content: Please allow for a 5% variation in fat content due to the natural qualities of our grass-fed beef. This slight variation adds to the authenticity and flavor of the mince.

Experience the difference of 100% grass-fed and finished beef, raised with care to bring you the highest quality mince for your everyday meals.

The BBQ All-Star

Our Wet Aged Grass-Fed Rump Steak is here to rule the grill and steal the show! This juicy cut is packed with big, beefy flavor and a touch of natural sweetness that only an all-grass diet can deliver. Whether you’re firing it up on the BBQ, roasting it to perfection, or slicing it up for stir-fries and salads, this rump steak’s got your back (or your rump, technically).

For the best experience, cook it to a lovely medium—keeping it pink and tender in the middle, just how rump lovers like it. Perfect for family dinners or epic backyard BBQs, this steak is the MVP of meals that make everyone happy.

Grass-Fed & Finished – Bringing you natural quality, one delicious bite at a time!

The Steak That Knows Its Worth!

The Scotch Fillet is the rockstar of steaks—abundant marbling, rich flavor, and enough charm to win over any BBQ crowd. Go with our Dry Aged Scotch for that deep, mellow flavor that only comes with patience, or opt for the Wet Aged for a classic, juicy cut that’s easy on the wallet.

The Dry Age Difference

This one’s for the flavor fanatics. Dry-aged Scotch Fillet loses a bit of moisture in the process but gains a whole lot of personality—think nutty, earthy flavors with a hint of mystery. It’s got that “je ne sais quoi” that keeps connoisseurs coming back for more. It’s not just a steak; it’s a statement.

The Wet Age Wonder

Priced to please, our wet-aged Scotch Fillet is your everyday hero. With little moisture lost, you get a tender, juicy cut that’s easygoing and versatile—perfect for any meal and won’t break the bank.

Whether it’s a special occasion or just a great day to grill, our Scotch Fillet has you covered. And if you’re after even more flavor, don’t miss our Bone-In Ribeyes!

Grass-Fed & Finished – Because a good steak deserves a good life.

Great for any slow cooked meat, adding premium flavour to your dish

These super juicy thighs will be the star attraction of your meal, taste the free range difference

Purchase them all natural, or try them with a marinade! Out of meal ideas? These are great for the BBQ

Our free range poultry is from farms that know how to produce great Chicken that is naturally moist, very lean and really tastes like chicken should do.

Chicken Wings are for guests of all ages, a real crowd pleaser and so easy!

Check out our Bulk Chicken Pack to SAVE

Juicy grass fed lamb roast

A tradition in our family! Slow roasting this beautiful leg of lamb would have to be the easiest way to cook it, it’s a roast that can pretty much cook itself!

The tenderness and flavour will leave everyone at the dinner table impressed