Lamb Roast (Bone-In)

(9 customer reviews)


Juicy grass fed lamb roast

A tradition in our family! Slow roasting this beautiful leg of lamb would have to be the easiest way to cook it, it’s a roast that can pretty much cook itself!

The tenderness and flavour will leave everyone at the dinner table impressed


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9 reviews for Lamb Roast (Bone-In)

  1. Beatriz (verified owner)

  2. David W. (verified owner)


  3. mick (verified owner)

  4. Martin Roddis (verified owner)

  5. David W. (verified owner)

    Full of flavour

  6. David W. (verified owner)

    So much flavour

  7. Margaret Davies (verified owner)

  8. Avishek Pun (verified owner)

  9. Linka (verified owner)

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Roast Type

Leg Roast, Shoulder Roast

Roast Size

1kg (Serves 4-6), 2.5kg (Serves 8-10)