Lamb Roast (Bone-In)


Juicy grass fed lamb roast

A tradition in our family! Slow roasting this beautiful leg of lamb would have to be the easiest way to cook it, it’s a roast that can pretty much cook itself!

The tenderness and flavour will leave everyone at the dinner table impressed

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Roast Type

Leg Roast, Shoulder Roast

Roast Size

1kg (Serves 4-6), 2.5kg (Serves 8-10)