Guinea Grove Certified Biodynamic Extra Virgin Olive Oil

Guinea Grove Farm, located in the Cheriton Valley approximately 100 kilometers north of Perth, Western Australia, is an 80-hectare certified biodynamic property dedicated to producing premium extra virgin olive oil.  Established in 1998, the farm cultivates around 3,000 olive trees, including Italian, Greek, and Spanish varieties.

The farm employs biodynamic and organic farming practices to nurture soil health and enhance the quality of their olive oil. A unique aspect is the integration of over 100 free-ranging guinea fowl, which naturally control pests and weeds, contributing to a vibrant soil ecosystem.

Guinea Grove Farm’s commitment to excellence is reflected in the numerous accolades. Since 2006, the oils have consistently earned awards, including multiple “Best Flavoured Oil of Show” honours at the Western Australian Olive Awards and Perth Royal Show.  This year, 2024, Guinea Grove Farm again received the trophy for “Best Flavoured Oil of Show” and also received the trophy for “Best WA Oil of show”.

The entire olive oil production process is managed on farm —from tree to bottle—ensuring the oil is bottled on demand to maintain optimal freshness. The product range includes certified biodynamic extra virgin olive oils, offering profiles from mild and fruity to robust and peppery, as well as flavoured oils crafted in the Agrumato style by crushing fresh citrus, herbs, and spices with their olives.

Choosing Guinea Grove Farm’s olive oil means supporting sustainable, chemical-free agriculture and enjoying a product that embodies the rich flavours of Western Australia’s premium olive-growing region.