Dry Aged Fillet Steak
$21.99 – $36.99 — or subscribe and save 5%
Grass Fed & Finished
Our Dry Aged Fillet Steak is remarkable. A soft buttery texture created because of our extensive dry aging process. Our fillet has a lovely sweet flavour which can only be gained from a grass fed & finiahed product
Our delicious grass fed fillet is available in both our wet aged or a dry aged options
One of the best flavoured steaks you’ll ever eat
Susi B. (verified owner) –
Truly the best meat in Perth, superior quality, taste and tenderness.
Pamela S. (verified owner) –
Love it
E L (verified owner) –
Haven’t tried yet but expect to be of similar quality
David Hurrelbrink (verified owner) –
Susi (verified owner) –
Matt (verified owner) –
Nicky Sullivan (verified owner) –
so tender and juicy
Robyn M. (verified owner) –
nothing compares to your dry aged steak!
Susi (verified owner) –
Best Fillets in Perth
Steve Connelly (verified owner) –
Absolutely beautiful melt in your mouth
Susi (verified owner) –
Fabulous meat the best and Stella at Manning Markest is just awesome!
Magdalena Paris (verified owner) –
Anonymous (verified owner) –
Amanda Cope (verified owner) –
The cuts from Gingin Beef have never disappointed. Succulent and tasty – always!
Michael Doyle (verified owner) –
Beautiful fillet.
Anonymous (verified owner) –
Paula O. (verified owner) –
Very tender cooked over coals, will definitely purchase again
Craigh Fullerton (verified owner) –
Catherine Davenport (verified owner) –
Anonymous (verified owner) –
Maria Abbonizio (verified owner) –
Ann C. (verified owner) –
Bernadette (verified owner) –
Wet aged fillet is never available when I order.
Melanie Staunton (verified owner) –