Grass Fed Oyster Blade Steak
Can be requested as steaks or a piece, a wonderful versatile cut that comes from the shoulder. May be slow cooked in a curry or a stew or pan fried/bbq’d as a steak! wonderful flavour and softness
Oyster Blade is renown for being a flavoursome highly versatile cut. A shoulder cut, therefore a working muscle brings the flavour to the table! Usually highly marbled, its great as a steak or in a stew/curry.
Sometime this steak is overlooked, and viewed as inferior due to a small line of gristle. For Oyster Blade lovers, nothing beats the flavour this soft buttery steak reveals at a great price