Lamb Chops

Juicy grass fed lamb chops​

​This cut is a real favourite at Gingin Grass Fed because of the full flavour and tender meat. Essentially these little beauties are the equivalent of beef t-bone steak but from the finest lamb comprising of both a small fillet and sirloin.

​Cut from the loin which is the most tender part of Lamb we recommend cooking on a very hot pan for a short period of time which will keep all the flavour and moisture in the meat as well as rendering the fats to intensify the taste.