Dry Aged Beef Roast

$26.99$38.99 available on subscription

Select from Blade, Topside (Leaner) or Girello (Leaner)
The beef roast is always a great family favourite.
Always flavoursome, great for left overs the following day.

Cooking Times:
Bring out of the fridge 30-45 mins prior to cooking.
Always rest covered for 10-15 mins prior to slicing.

Oven temp: 160 degrees Celsius
Calculate your cooking time on weight per 500g
Select from the following
rare – 25mins per 500g
medium rare – 27mins per 500g
medium – 30mind per 500g
medium well – 33mins per 500g
Well done – 35mins per 500g

Grass Fed & Finished


13 reviews for Dry Aged Beef Roast

  1. David W. (verified owner)

    Great flavour and value for a quality joint.

  2. Nicky Sullivan (verified owner)

    My sister said it was the best Roast Beef she had ever had!

  3. David W. (verified owner)

    Full of flavour, so much better than anything from a supermarket.

  4. Mick (verified owner)

    Roast still in the freezer, to be cooked in the coming days.

  5. Nicky Sullivan (verified owner)

  6. Paul W. (verified owner)

    Ginger Beef products are the best tasting beef out there

  7. Anonymous (verified owner)

    mad for it

  8. David W. (verified owner)

  9. Regina (verified owner)

  10. Faith Yeomans (verified owner)

  11. Fran B. (verified owner)

  12. Regina (verified owner)

    Delicious as always.

  13. Diane Roach (verified owner)

Add a review
Roast Type

Blade Roast, Blade Roast, Leaner Roast, Leaner Roast

Roast Size

1.5kg Roast (Serves 6-7), 1kg Roast (Serves 4), 1kg Roast (Serves 4), 1.5kg Roast (Serves 6-7)

Delivery Cut Off Dates

Sunday 12pm for Tues and Wed delivery
Tuesday 12pm for Thursday and Friday delivery
Thursday 11am for Farmers market collections

Delivery Cost

Up to $50 purchase – $15 charge
$50 – $150 purchase range – $10 charge
$150 plus purchase – free (Perth Metro Area)
See further detail in Checkout Page