Dry Aged Beef Roast

(5 customer reviews)


Select from Blade, Topside (Leaner) or Girello (Leaner)
The beef roast is always a great family favourite.
Always flavoursome, great for left overs the following day.

Cooking Times:
Bring out of the fridge 30-45 mins prior to cooking.
Always rest covered for 10-15 mins prior to slicing.

Oven temp: 160 degrees Celsius
Calculate your cooking time on weight per 500g
Select from the following
rare – 25mins per 500g
medium rare – 27mins per 500g
medium – 30mind per 500g
medium well – 33mins per 500g
Well done – 35mins per 500g

Grass Fed & Finished

5 reviews for Dry Aged Beef Roast

  1. David W. (verified owner)

    Great flavour and value for a quality joint.

  2. Nicky Sullivan (verified owner)

    My sister said it was the best Roast Beef she had ever had!

  3. David W. (verified owner)

    Full of flavour, so much better than anything from a supermarket.

  4. Mick (verified owner)

    Roast still in the freezer, to be cooked in the coming days.

  5. Nicky Sullivan (verified owner)

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Roast Type

Blade Roast, Leaner Roast

Roast Size

1kg Roast (Serves 4), 1.5kg Roast (Serves 6-7)