Dry Aged Beef Roast
$26.99 – $38.99 — available on subscription
Select from Blade, Topside (Leaner) or Girello (Leaner)
The beef roast is always a great family favourite.
Always flavoursome, great for left overs the following day.
Cooking Times:
Bring out of the fridge 30-45 mins prior to cooking.
Always rest covered for 10-15 mins prior to slicing.
Oven temp: 160 degrees Celsius
Calculate your cooking time on weight per 500g
Select from the following
rare – 25mins per 500g
medium rare – 27mins per 500g
medium – 30mind per 500g
medium well – 33mins per 500g
Well done – 35mins per 500g
Grass Fed & Finished
| Roast Type | Blade Roast, Leaner Roast |
|---|---|
| Roast Size | 1kg Roast (Serves 4), 1.5kg Roast (Serves 6-7) |
David W. (verified owner) –
Great flavour and value for a quality joint.
Nicky Sullivan (verified owner) –
My sister said it was the best Roast Beef she had ever had!
David W. (verified owner) –
Full of flavour, so much better than anything from a supermarket.
Mick (verified owner) –
Roast still in the freezer, to be cooked in the coming days.
Nicky Sullivan (verified owner) –
Paul W. (verified owner) –
Ginger Beef products are the best tasting beef out there
Anonymous (verified owner) –
mad for it
David W. (verified owner) –