Price range: $24.99 through $28.99 — available on subscription
Select from Blade, Topside (Leaner) or Girello (Leaner)
The beef roast is always a great family favourite.
Always flavoursome, great for left overs the following day.
Cooking Times:
Bring out of the fridge 30-45 mins prior to cooking.
Always rest covered for 10-15 mins prior to slicing.
Oven temp: 160 degrees Celsius
Calculate your cooking time on weight per 500g
Select from the following
rare – 25mins per 500g
medium rare – 27mins per 500g
medium – 30mind per 500g
medium well – 33mins per 500g
Well done – 35mins per 500g
Grass Fed & Finished
Browse our range of grass-fed, free-range products and choose your favourite cuts.
Our Dry Aged Beef Roast or Mince Selection brings the deeper, richer flavour of dry aged beef to your everyday cooking. Choose a dry aged beef roast in lean Topside, a great family favourite that is always flavoursome and perfect for leftovers the next day. Or pick our dry aged beef mince in extra lean or regular to lift your bolognese, burgers and meatballs with that unmistakable aged depth. Every option is grass fed and finished on our family farms, so you get premium dry aged roasting beef or mince without the premium fuss. One customer summed it up simply: just perfect.
John Dewar first farmed the land back in 1855 and went on to have 12 children with his Wife Selina.
Skip to five generations later and Maxine (nee Dewar) inherited the family farm in 1997.
Today 3 of Maxine’s 5 children are still involved in the family business.
Jules is the Owner of Gingin Beef
Penny works and Manages the Family Farms
Georgie is the Operations Manager of Gingin Beef
When you purchase from Gingin Beef you are supporting our four families and many, many generations of farming.
Discover why Perth families trust Gingin Grass Fed for premium, ethically sourced meats. Hear from those who’ve tasted the difference!
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Enjoy a seamless delivery experience that brings the freshest, ethically sourced meat right to your doorstep. Here’s how it works:
Browse our range of grass-fed, free-range products and choose your favourite cuts.
Find answers to common questions about our products, delivery, and more. We’re here to help you enjoy the best of Gingin Grass Fed!
Get Tips, Recipes, and Insights from Our Farm Experts
Authentic tonkotsu ramen typically requires days of simmering pork bones to achieve its signature rich, creamy broth, but a genuinely satisfying homemade version is achievable in a fraction of that time. This recipe delivers deep, comforting flavour using a more accessible method, without needing professional ramen shop equipment. Here’s how to make a properly rich […]
Beef empanadas are the kind of food that disappears fast at any gathering, golden, flaky pastry wrapped around a rich,
Chicken adobo is widely considered the unofficial national dish of the Philippines, and it’s easy to understand why once you’ve
A great banh mi hits every note at once: crusty bread, rich savoury pork, bright pickled vegetables, and fresh herbs,
Sunday 12pm for Tues and Wed delivery
Tuesday 12pm for Thursday and Friday delivery
Thursday 11am for Farmers market collections
Up to $50 purchase – $15 charge
$50 – $150 purchase range – $10 charge
$150 plus purchase – free (Perth Metro Area)
See further detail in Checkout Page
