Dry Aged Diced Beef (Diced Chuck)

(7 customer reviews)


A delicious soft marbled cut which comes from the neck, great for stews, casseroles and curries. Cooking time is approx 2-2.5hrs at a simmer

It’s soft, velvet texture is second to none. Worth the 2 1/2 hour simmer or leave in the slow cooker for a magical meal.

Our Diced Beef is simply amazing. We only use our chuck beef – The flavour, the texture; nothing compares to meal you can create with this divine cut.

Grass Fed & Finished

7 reviews for Dry Aged Diced Beef (Diced Chuck)

  1. Nicky Sullivan (verified owner)

    Made a fantastic Curry!!

  2. Nicky Sullivan (verified owner)

  3. Justin Forrest (verified owner)

  4. Anonymous (verified owner)

  5. Mark (verified owner)

  6. Caroline (verified owner)

    sometimes a little too much fat

  7. Tegan (verified owner)

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Pack Size

1kg, 5kg (5 x 1kg)