Dry Aged Diced Beef (Diced Chuck)
$25.99 – $125.99 — or subscribe and save 5%
A delicious soft marbled cut which comes from the neck, great for stews, casseroles and curries. Cooking time is approx 2-2.5hrs at a simmer
It’s soft, velvet texture is second to none. Worth the 2 1/2 hour simmer or leave in the slow cooker for a magical meal.
Our Diced Beef is simply amazing. We only use our chuck beef – The flavour, the texture; nothing compares to meal you can create with this divine cut.
Grass Fed & Finished
Nicky Sullivan (verified owner) –
Made a fantastic Curry!!
Nicky Sullivan (verified owner) –
Justin Forrest (verified owner) –
Anonymous (verified owner) –
Mark (verified owner) –
Caroline (verified owner) –
sometimes a little too much fat
Tegan (verified owner) –
Donna Clark –
Amazing quality and flavour, I would never use any other beef for all my curries and stews.