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grass fed diced beef

Dry Aged Diced Beef (Diced Chuck)

(13 customer reviews)

$26.99 – $129.99 — available on subscription

A delicious soft marbled cut which comes from the neck, great for stews, casseroles and curries. Cooking time is approx 2-2.5hrs at a simmer

It’s soft, velvet texture is second to none. Worth the 2 1/2 hour simmer or leave in the slow cooker for a magical meal.

Our Diced Beef is simply amazing. We only use our chuck beef – The flavour, the texture; nothing compares to meal you can create with this divine cut.
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Grass Fed & Finished

Delivery
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13 reviews for Dry Aged Diced Beef (Diced Chuck)

  1. Nicky Sullivan (verified owner) –

    Made a fantastic Curry!!

  2. Nicky Sullivan (verified owner) –

  3. Justin Forrest (verified owner) –

  4. Anonymous (verified owner) –

  5. Mark (verified owner) –

  6. Caroline (verified owner) –

    sometimes a little too much fat

  7. Tegan (verified owner) –

  8. Donna Clark –

    Amazing quality and flavour, I would never use any other beef for all my curries and stews.

  9. Vincenzo –

    Great for stew or curry

  10. DEANNE h. (verified owner) –

  11. Ben Armstrong (verified owner) –

  12. Lucy D. (verified owner) –

  13. Kelly Connell (verified owner) –

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Pack Size

1kg, 5kg (5 x 1kg)

Related products

Delivery Cut Off Dates

Sunday 12pm for Tues and Wed delivery
Tuesday 12pm for Thursday and Friday delivery
Thursday 11am for Farmers market collections

Delivery Cost

Up to $50 purchase – $15 charge
$50 – $150 purchase range – $10 charge
$150 plus purchase – free (Perth Metro Area)
See further detail in Checkout Page