Dry Aged Diced Beef (Diced Chuck)

$26.99$129.99 available on subscription

A delicious soft marbled cut which comes from the neck, great for stews, casseroles and curries. Cooking time is approx 2-2.5hrs at a simmer

It’s soft, velvet texture is second to none. Worth the 2 1/2 hour simmer or leave in the slow cooker for a magical meal.

Our Diced Beef is simply amazing. We only use our chuck beef – The flavour, the texture; nothing compares to meal you can create with this divine cut.

Grass Fed & Finished


15 reviews for Dry Aged Diced Beef (Diced Chuck)

  1. Nicky Sullivan (verified owner)

    Made a fantastic Curry!!

  2. Nicky Sullivan (verified owner)

  3. Justin Forrest (verified owner)

  4. Anonymous (verified owner)

  5. Mark (verified owner)

  6. Caroline (verified owner)

    sometimes a little too much fat

  7. Tegan (verified owner)

  8. Donna Clark

    Amazing quality and flavour, I would never use any other beef for all my curries and stews.

  9. Vincenzo

    Great for stew or curry

  10. DEANNE h. (verified owner)

  11. Ben Armstrong (verified owner)

  12. Lucy D. (verified owner)

  13. Kelly Connell (verified owner)

  14. Wenjing (verified owner)

  15. Faith Yeomans (verified owner)

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Pack Size

1kg, 5kg (5 x 1kg)

Delivery Cut Off Dates

Sunday 12pm for Tues and Wed delivery
Tuesday 12pm for Thursday and Friday delivery
Thursday 11am for Farmers market collections

Delivery Cost

Up to $50 purchase – $15 charge
$50 – $150 purchase range – $10 charge
$150 plus purchase – free (Perth Metro Area)
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