A delicious soft marbled cut which comes from the neck, great for stews, casseroles and curries. Cooking time is approx 2-2.5hrs at a simmer
It’s soft, velvet texture is second to none. Worth the 2 1/2 hour simmer or leave in the slow cooker for a magical meal.
Our Diced Beef is simply amazing. We only use our chuck beef – The flavour, the texture; nothing compares to meal you can create with this divine cut. Grass Fed & Finished
Sunday 12pm for Tues and Wed delivery Tuesday 12pm for Thursday and Friday delivery Thursday 11am for Farmers market collections
Delivery Cost
Up to $50 purchase – $15 charge $50 – $150 purchase range – $10 charge $150 plus purchase – free (Perth Metro Area) See further detail in Checkout Page
Nicky Sullivan (verified owner) –
Made a fantastic Curry!!
Nicky Sullivan (verified owner) –
Justin Forrest (verified owner) –
Anonymous (verified owner) –
Mark (verified owner) –
Caroline (verified owner) –
sometimes a little too much fat
Tegan (verified owner) –
Donna Clark –
Amazing quality and flavour, I would never use any other beef for all my curries and stews.