Dry Aged Grass-Fed Oyster Blade Steak

Our Dry Aged Grass-Fed Oyster Blade Steak is a hidden gem, known for its rich flavor and incredible versatility. Cut from the shoulder, this highly marbled steak brings exceptional taste to the table, whether you’re grilling it as a steak, pan-frying, or slow-cooking in a stew or curry.

Available as individual steaks or as a whole piece, this cut is perfect for those who appreciate a truly flavorsome experience. While it has a small line of gristle, true Oyster Blade enthusiasts know it only enhances the buttery, melt-in-your-mouth texture.

Perfect for a range of dishes and a fantastic choice for any meal, our Dry Aged Oyster Blade offers premium quality at an excellent value. Savor the depth of flavor and tenderness in every bite, thanks to our 100% grass-fed and finished beef.