Grass Fed Rump Steak (Low Histamine)(Frozen)

Our Rump steaks have a sweet, mellow taste that only comes from an all grass diet. Rump is best cooked medium so it remains pink and juicy. Grass Fed & Finished.

Low Histamine cuts are butchered as soon as possible after slaughter and then frozen after packaging. This process slows the production of histamines within the meat.