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Yearling Roast
$21.99 – $26.99
Select from Blade, Topside (Leaner) or Girello (Leaner)
The beef roast is always a great family favourite.
Always flavoursome, great for left overs the following day.
Cooking Times:
Bring out of the fridge 30-45 mins prior to cooking.
Always rest covered for 10-15 mins prior to slicing.
Oven temp: 160 degrees Celsius
Calculate your cooking time on weight per 500g
Select from the following
rare – 25mins per 500g
medium rare – 27mins per 500g
medium – 30mind per 500g
medium well – 33mins per 500g
Well done – 35mins per 500g
Grass Fed & Finished
| Weight | N/A |
|---|---|
| Select | Dry Aged Yearling Roast, Grass Fed Yearling Roast |
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3 reviews for Yearling Roast