dry aged beef osso bucco

Dry Aged Beef Osso Bucco

(8 customer reviews)

$28.99 — available on subscription

Slow cooked & delicious! Packed with bone marrow and huge flavour

Shin bone-in is prepared from the bottom portion of either the front or rear leg. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This tissue breaks down when prepared using slow moist cooking methods such as casseroling and braising imparting a rich, full bodied flavour and a delicious gelatinous texture.

Grass Fed & Finished

Delivery
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8 reviews for Dry Aged Beef Osso Bucco

  1. Lori M. (verified owner) –

  2. Mary M. (verified owner) –

    Will be buying this again. Slow cooked comes out so tender

  3. Martina Allingham (verified owner) –

  4. Phil Pinto (verified owner) –

  5. mick williams (verified owner) –

  6. lydia campbell (verified owner) –

  7. Aldo (verified owner) –

    A slow cooked delicacy

  8. David Mainelis (verified owner) –

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Pack Size

1.2kg Osso Bucco (Serves 3-4)

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Delivery Cut Off Dates

Sunday 12pm for Tues and Wed delivery
Tuesday 12pm for Thursday and Friday delivery
Thursday 11am for Farmers market collections

Delivery Cost

Up to $50 purchase – $15 charge
$50 – $150 purchase range – $10 charge
$150 plus purchase – free (Perth Metro Area)
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