Dry Aged Beef Osso Bucco
Slow cooked & delicious! Packed with bone marrow and huge flavour
Shin bone-in is prepared from the bottom portion of either the front or rear leg. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This tissue breaks down when prepared using slow moist cooking methods such as casseroling and braising imparting a rich, full bodied flavour and a delicious gelatinous texture.
Grass Fed & Finished