Dry Aged Beef Osso Bucco

$28.99 available on subscription

Slow cooked & delicious! Packed with bone marrow and huge flavour

Shin bone-in is prepared from the bottom portion of either the front or rear leg. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This tissue breaks down when prepared using slow moist cooking methods such as casseroling and braising imparting a rich, full bodied flavour and a delicious gelatinous texture.

Grass Fed & Finished


10 reviews for Dry Aged Beef Osso Bucco

  1. Lori M. (verified owner)

  2. Mary M. (verified owner)

    Will be buying this again. Slow cooked comes out so tender

  3. Martina Allingham (verified owner)

  4. Phil Pinto (verified owner)

  5. mick williams (verified owner)

  6. lydia campbell (verified owner)

  7. Aldo (verified owner)

    A slow cooked delicacy

  8. David Mainelis (verified owner)

  9. Aaron R. (verified owner)

  10. Faith Yeomans (verified owner)

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Pack Size

1.2kg Osso Bucco (Serves 3-4)

Delivery Cut Off Dates

Sunday 12pm for Tues and Wed delivery
Tuesday 12pm for Thursday and Friday delivery
Thursday 11am for Farmers market collections

Delivery Cost

Up to $50 purchase – $15 charge
$50 – $150 purchase range – $10 charge
$150 plus purchase – free (Perth Metro Area)
See further detail in Checkout Page