Dry Aged Beef Osso Bucco
$28.99 — or subscribe and save 5%
Slow cooked & delicious! Packed with bone marrow and huge flavour
Shin bone-in is prepared from the bottom portion of either the front or rear leg. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This tissue breaks down when prepared using slow moist cooking methods such as casseroling and braising imparting a rich, full bodied flavour and a delicious gelatinous texture.
Grass Fed & Finished
Lori M. (verified owner) –
Mary M. (verified owner) –
Will be buying this again. Slow cooked comes out so tender
Martina Allingham (verified owner) –
Phil Pinto (verified owner) –
mick williams (verified owner) –
lydia campbell (verified owner) –