Dry Aged Gravy Beef

(2 customer reviews)


Leaner cut which is great for stews, casseroles and curries. Cooking time is approx 2-2.5hrs at a simmer

A leaner slow cooking option, the gravy beef is from the leg. This makes it a very lean cut. The gelatin contained in gravy adds to the braising sauce when slow cooked giving it an extra depth of flavour.

A winter favourite! We love it anytime of the year

Grass Fed & Finished


2 reviews for Dry Aged Gravy Beef

  1. Susi B. (verified owner)

  2. Alison (verified owner)

    Excellent quality

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