Dry Aged Gravy Beef

Leaner cut which is great for stews, casseroles and curries. Cooking time is approx 2-2.5hrs at a simmer
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A leaner slow cooking option, the gravy beef is from the leg. This makes it a very lean cut. The gelatin contained in gravy adds to the braising sauce when slow cooked giving it an extra depth of flavour.

A winter favourite! We love it anytime of the year

Grass Fed & Finished