Dry Aged Gravy Beef
Leaner cut which is great for stews, casseroles and curries. Cooking time is approx 2-2.5hrs at a simmer
A leaner slow cooking option, the gravy beef is from the leg. This makes it a very lean cut. The gelatin contained in gravy adds to the braising sauce when slow cooked giving it an extra depth of flavour.
A winter favourite! We love it anytime of the year
Grass Fed & Finished