Grass Fed Beef Roast

$23.99$34.99 available on subscription

Select from Blade, Pocket, Topside (Leaner) or Girello (Leaner)

The beef roast is always a great family favourite.

Always flavoursome, great for left overs the following day.

Cooking Times:

Bring out of the fridge 30-45 mins prior to cooking. Always rest covered for 10-15 mins prior to slicing.

Oven temp: 160 degrees Celsius

Calculate your cooking time on weight per 500g

Select from the following

rare – 25mins per 500g

medium rare – 27mins per 500g

medium – 30mind per 500g

medium well – 33mins per 500g

well 35mins per 500g

Grass Fed & Finished


7 reviews for Grass Fed Beef Roast

  1. Anonymous (verified owner)

  2. Lucy Y. (verified owner)

  3. Catherine Davenport (verified owner)

  4. Emma (verified owner)

    Great tasting meat, lots of variety and the staff were lovely to deal with

  5. Jon Butler (verified owner)

  6. Sylwia (verified owner)

  7. Diane Roach (verified owner)

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Roast Type

Blade Roast, Blade Roast, Leaner Roast, Leaner Roast

Roast Size

1.5kg Roast (Serves 6-7), 1kg Roast (Serves 4), 1kg Roast (Serves 4), 1.5kg Roast (Serves 6-7), Blade Roast, Leaner Roast

Delivery Cut Off Dates

Sunday 12pm for Tues and Wed delivery
Tuesday 12pm for Thursday and Friday delivery
Thursday 11am for Farmers market collections

Delivery Cost

Up to $50 purchase – $15 charge
$50 – $150 purchase range – $10 charge
$150 plus purchase – free (Perth Metro Area)
See further detail in Checkout Page