Grass-Fed Beef Roast
$23.99 – $34.99 — available on subscription
Our Grass-Fed Beef Roast is a timeless favorite, perfect for family meals or special gatherings. Select from a range of cuts to suit your taste and cooking style:
- Blade: Known for its rich marbling and tender texture, ideal for a juicy, flavorful roast.
- Pocket: A slightly leaner option with great flavor, versatile enough for roasting or slow cooking.
- Topside: A lean cut that’s wonderfully tender and perfect for health-conscious roasts.
- Girello: A lean, premium cut with a fine texture, providing a clean, rich taste with minimal fat.
Each cut delivers the quality and taste you expect from 100% grass-fed and finished beef, with the added benefit of delicious leftovers the next day.
Cooking Tips
To achieve the best results:
- Preparation: Remove from the fridge 30-45 minutes before cooking to bring it to room temperature, helping it cook evenly.
- Resting: After cooking, cover and rest the roast for 10-15 minutes before slicing to lock in juices and enhance tenderness.
Recommended Cooking Times (at 160°C):
Use these times per 500g for your preferred doneness:
- Rare: 25 mins per 500g – Juicy and pink inside.
- Medium Rare: 27 mins per 500g – A warm pink center.
- Medium: 30 mins per 500g – Lightly pink, a balanced texture.
- Medium Well: 33 mins per 500g – A firmer, just slightly pink center.
- Well Done: 35 mins per 500g – Fully cooked, firm, and flavorful.
Create a delicious, tender roast that brings everyone to the table. With our grass-fed and finished beef, you’ll enjoy natural, wholesome flavor in every bite, making your roast a memorable centerpiece for any meal.
Roast Type | Blade Roast, Blade Roast, Leaner Roast, Leaner Roast |
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Roast Size | 1.5kg Roast (Serves 6-7), 1kg Roast (Serves 4), 1kg Roast (Serves 4), 1.5kg Roast (Serves 6-7), Blade Roast, Leaner Roast |
8 reviews for Grass-Fed Beef Roast