Dry Aged Whole Porterhouse (Sirloin) Roast

(1 customer review)


Dry Aged Porterhouse Roasting Piece

The sirloin is a premium cut of beef known for its tenderness and flavour

Our Dry Aging process give our beef an increased sweet flavour and tenderness. Great for family get togethers or dinner with leftovers for everyone!

Also avaliable in our wet aged option

Grass Fed & Finished

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1 review for Dry Aged Whole Porterhouse (Sirloin) Roast

  1. Mark S. (verified owner)

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1kg Roasting Piece (serves 4), 2kg Roasting Piece (serves 8)