Grass Fed Beef Osso Bucco
$26.99 — or subscribe and save 5%
Slow cooked & delicious! Packed with bone marrow and huge flavour
Shin bone-in is prepared from the bottom portion of either the front or rear leg. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This tissue breaks down when prepared using slow moist cooking methods such as casseroling and braising imparting a rich, full bodied flavour and a delicious gelatinous texture.
Grass Fed & Finished
Andree Hellyer (verified owner) –
Great in strew full of flavour great in slow cooker
Patrick (verified owner) –
Patrick (verified owner) –
Kirsten Mennell (verified owner) –
Andree H. (verified owner) –
Great for the slow cooker
Jamie P. (verified owner) –
Anonymous (verified owner) –
mick (verified owner) –
Willian O. (verified owner) –