Grass Fed Beef Osso Bucco

(6 customer reviews)


Slow cooked & delicious! Packed with bone marrow and huge flavour

Shin bone-in is prepared from the bottom portion of either the front or rear leg. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This tissue breaks down when prepared using slow moist cooking methods such as casseroling and braising imparting a rich, full bodied flavour and a delicious gelatinous texture.

Grass Fed & Finished


6 reviews for Grass Fed Beef Osso Bucco

  1. Andree Hellyer (verified owner)

    Great in strew full of flavour great in slow cooker

  2. Patrick (verified owner)

  3. Patrick (verified owner)

  4. Kirsten Mennell (verified owner)

  5. Andree H. (verified owner)

    Great for the slow cooker

  6. Jamie P. (verified owner)

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Pack Size

1.2kg Osso Bucco (Serves 3-4)