Price range: $55.00 through $87.00 — available on subscription
Browse our range of grass-fed, free-range products and choose your favourite cuts.
Our Wet Aged Grass-Fed Rump Steak is here to rule the grill and steal the show! This juicy cut is packed with big, beefy flavor and a touch of natural sweetness that only an all-grass diet can deliver. Whether you’re firing it up on the BBQ, roasting it to perfection, or slicing it up for stir-fries and salads, this rump steak’s got your back (or your rump, technically).
For the best experience, cook it to a lovely medium—keeping it pink and tender in the middle, just how rump lovers like it. Perfect for family dinners or epic backyard BBQs, this steak is the MVP of meals that make everyone happy.
John Dewar first farmed the land back in 1855 and went on to have 12 children with his Wife Selina.
Skip to five generations later and Maxine (nee Dewar) inherited the family farm in 1997.
Today 3 of Maxine’s 5 children are still involved in the family business.
Jules is the Owner of Gingin Beef Penny works and Manages the Family Farms Georgie is the Operations Manager of Gingin Beef
When you purchase from Gingin Beef you are supporting our four families and many, many generations of farming.
Discover why Perth families trust Gingin Grass Fed for premium, ethically sourced meats. Hear from those who’ve tasted the difference!
Enjoy a seamless delivery experience that brings the freshest, ethically sourced meat right to your doorstep. Here’s how it works:
Browse our range of grass-fed, free-range products and choose your favourite cuts.
Find answers to common questions about our products, delivery, and more. We’re here to help you enjoy the best of Gingin Grass Fed!
Get Tips, Recipes, and Insights from Our Farm Experts
Chicken adobo is widely considered the unofficial national dish of the Philippines, and it’s easy to understand why once you’ve tasted it. Tangy, savoury, and deeply comforting, this simple braise of chicken in soy sauce, vinegar, and garlic delivers enormous flavour from a genuinely short ingredient list. Here’s a reliable, authentic-style recipe using chicken thighs, […]
A great banh mi hits every note at once: crusty bread, rich savoury pork, bright pickled vegetables, and fresh herbs,
Bibimbap is proof that a genuinely satisfying dinner doesn’t need to be complicated. This Korean rice bowl, loaded with seasoned
Few things beat the smell of properly spiced chicken shawarma cooking, whether it’s from a late-night street food stall or,
Sunday 12pm for Tues and Wed delivery
Tuesday 12pm for Thursday and Friday delivery
Thursday 11am for Farmers market collections
Up to $50 purchase – $15 charge
$50 – $150 purchase range – $10 charge
$150 plus purchase – free (Perth Metro Area)
See further detail in Checkout Page
