Dry Aged Bulk Beef Pack – 1/8 Animal (Approx 37.5kg)

Looking for a roast that’s the beefiest of them all? Our Dry Aged Grass-Fed Beef Roast is a family favorite, full of flavor and perfect for feeding a crowd—or guaranteeing leftovers for a winning sandwich the next day. Choose from our tender Blade cut or go leaner with Topside or Girello. Whichever cut you select, you’ll be serving up a roast that’s a cut above!

Cooking Tips:

• Preparation: Take the roast out of the fridge 30-45 minutes before cooking to bring it to room temperature.
• Resting: Always let it rest covered for 10-15 minutes before slicing. Patience is a virtue, especially with good beef!

Cooking Times (at 160°C):

Calculate based on weight per 500g:

• Rare: 25 mins per 500g
• Medium Rare: 27 mins per 500g
• Medium: 30 mins per 500g
• Medium Well: 33 mins per 500g
• Well Done: 35 mins per 500g

Grass-fed and finished for that unbeatable, natural flavor, this roast is sure to make your meal memorable. It’s rare to find something this tasty, so don’t beef about it—just cook it to perfection and enjoy every bite!

Our premium Dry Aged Grass-Fed Stir Fry beef is cut to perfection and ready to cook, bringing restaurant-quality flavor right to your kitchen. With a 35-day dry aging process, this stir fry beef offers a rich, enhanced taste similar to a fine aged wine, with each bite delivering a depth of flavor and tenderness that’s simply unmatched.

Perfect for quick, delicious meals, our dry-aged stir fry is an ideal choice for stir-fries, fajitas, or your favorite Asian-inspired dishes. Enjoy the natural goodness of our grass-fed and finished beef, packed with nutrients and free from added hormones.

Indulge in a convenient, high-quality cut that transforms any meal into a flavorful experience. Simply season, cook, and enjoy the unbeatable taste of our Dry Aged Grass-Fed Stir Fry!

Dry Aged Grass-Fed Diced Beef (Chuck Beef)

Our Dry Aged Grass-Fed Diced Beef is crafted from the finest chuck beef, known for its beautiful marbling and rich, deep flavor. This tender cut is taken from the neck, making it perfect for slow-cooked dishes like stews, casseroles, and curries.

With a cooking time of approximately 2-2.5 hours at a gentle simmer, or left to work its magic in a slow cooker, our diced chuck beef transforms into a melt-in-your-mouth experience. Its soft, velvety texture and unbeatable flavor are well worth the wait, delivering a hearty, comforting meal every time.

We use only our grass-fed and finished beef, ensuring premium quality and natural goodness in every bite. Discover the exceptional taste and texture of our Dry Aged Diced Beef for yourself—nothing compares to the depth of flavor and tenderness you’ll achieve with this exquisite cut.

Select from Blade, Topside (Leaner) or Girello (Leaner)
The beef roast is always a great family favourite.
Always flavoursome, great for left overs the following day.

Cooking Times:
Bring out of the fridge 30-45 mins prior to cooking.
Always rest covered for 10-15 mins prior to slicing.

Oven temp: 160 degrees Celsius
Calculate your cooking time on weight per 500g
Select from the following
rare - 25mins per 500g
medium rare - 27mins per 500g
medium - 30mind per 500g
medium well - 33mins per 500g
Well done - 35mins per 500g

Grass Fed & Finished

Our Dry Aged Grass-Fed Oyster Blade Steak is a hidden gem, known for its rich flavor and incredible versatility. Cut from the shoulder, this highly marbled steak brings exceptional taste to the table, whether you’re grilling it as a steak, pan-frying, or slow-cooking in a stew or curry.

Available as individual steaks or as a whole piece, this cut is perfect for those who appreciate a truly flavorsome experience. While it has a small line of gristle, true Oyster Blade enthusiasts know it only enhances the buttery, melt-in-your-mouth texture.

Perfect for a range of dishes and a fantastic choice for any meal, our Dry Aged Oyster Blade offers premium quality at an excellent value. Savor the depth of flavor and tenderness in every bite, thanks to our 100% grass-fed and finished beef.

Delicious burgers, only contain salt, cracked pepper & parsley. Makes a healthy quick meal great for everyone!

We use the finest cuts of fore-quarter and chuck beef and carefully mince them adding in our seasoning. Our master butchers then expertly press our burgers ready for dispatching out to you the same day!

The formula for our award winning burgers is simple; mince the highest possible quality beef twice and then add seasoning.

Pack of 4 Burgers, 550g

Gluten Free & Preservative Free & these are FROZEN

Our Grass-Fed Beef Fat is carefully minced and ready to be rendered into high-quality tallow, perfect for cooking or as an essential ingredient in homemade soap and skincare products. Naturally rich in nutrients, this pure beef fat offers a clean, flavorful option for frying, sautéing, or adding depth to recipes, while also providing skin-loving properties for DIY beauty applications.

Ideal for those who appreciate traditional, nutrient-dense cooking fats, our beef fat is sourced exclusively from grass-fed, grass-finished cattle, ensuring the highest standards of quality, taste, and purity. This versatile product allows you to experience the benefits of real, whole fat without added preservatives or artificial ingredients.

Available in convenient 500g or 1kg packs, so you can stock up for the kitchen or your next DIY project.

100% Grass-Fed & Finished – enjoy the best of natural, wholesome quality in every pack.

Our Grass-Fed Soup Bones are a must-have for anyone looking to create rich, nutrient-packed broths at home. Whether roasted on their own or simmered into a delicious, collagen-rich bone broth, these bones bring deep flavor and nourishing goodness to every batch.

Ideal for making homemade stocks, our soup bones deliver a gelatinous texture and a rich depth of flavor, perfect for soups, sauces, and gravies. For an added boost of nutrition, try mixing in organ meats to create a true wellness elixir that’s been cherished in traditional diets for generations.

100% Grass-Fed & Finished – Quality and flavor in every bone.

Our Grass-Fed Marrow Bones are a fantastic addition to any culinary creation. Perfect for roasting on their own or enhancing a nutrient-rich, homemade bone broth, these marrow bones bring depth, richness, and unbeatable flavor.

Perfect for Broths & Stocks

If you’re crafting your own broths or stocks, our marrow bones will elevate them with a gelatinous, collagen-rich base that’s as nourishing as it is delicious. For an extra boost of nutrition in your “liquid gold,” add organ meats for a wellness upgrade that takes it to the next level.

100% Grass-Fed & Finished for quality and purity you can trust.

Our Dry Aged Grass-Fed T-Bone Steak offers the best of both worlds—tender filet on one side and flavorful striploin on the other, separated by the signature T-shaped bone. This iconic cut is enhanced through dry aging, bringing out a deep, mellow flavor and a buttery texture that’s truly unmatched.

Perfect for grilling or pan-searing, the T-Bone’s rich marbling and unique combination of textures make it a standout choice for any steak lover. Grass-fed and finished, each steak is hand-cut to deliver premium quality and unforgettable taste.

Indulge in the ultimate steak experience with our dry aged T-Bone—a true favorite for your next BBQ or special meal.