Gingin Beef

Dry Aged Grass-Fed Porterhouse

$19.50$29.50 available on subscription

 

Our Dry Aged Grass-Fed Porterhouse is a cut that brings both tenderness and incredible flavor to the table. With a lovely, sweet, mellow taste that can only come from long-term grass feeding and dry aging, this richly marbled sirloin delivers a delicate texture that’s sure to impress any steak lover.

A permanent customer favorite, each Porterhouse steak is handpicked, slowly aged, and expertly hand-cut, making it perfect for your next backyard BBQ with friends and family. Taste the difference that dry aging brings in one of our finest, premium steak options.

Grass-fed and finished, our Porterhouse is an unforgettable choice for any occasion.

Delivery

71 reviews for Dry Aged Grass-Fed Porterhouse

4.9
Based on 71 reviews
5 star
94
94%
4 star
5
5%
3 star
0%
2 star
0%
1 star
0%
1-3 of 71 reviews
  1. Succulent steak

Add a review
Currently, we are not accepting new reviews
Pack Size

300g (1 x Steak), 500g (2 x Steaks, Thin Cut), 500g (1 x Steak, Thick Cut)

Delivery Cut Off Dates

Sunday 12pm for Tues and Wed delivery
Tuesday 12pm for Thursday and Friday delivery
Thursday 11am for Farmers market collections

Delivery Cost

Up to $50 purchase – $15 charge
$50 – $150 purchase range – $10 charge
$150 plus purchase – free (Perth Metro Area)
See further detail in Checkout Page