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Dry Aged Grass-Fed Rump Steak
$18.00— available on subscription
Our Dry Aged Grass-Fed Rump Steak is a true classic, delivering exceptional flavor and a satisfying, lean texture. Known for its hearty, beefy taste, this cut comes from the rear section of the animal, where the muscles have worked just enough to build rich flavor without sacrificing tenderness.
Dry aging enhances the natural sweetness and depth of the beef, giving you a steak that’s perfect for grilling, pan-searing, or a quick BBQ. With its lean profile and robust taste, our rump steak is a versatile favorite that’s sure to please any steak lover.
Grass-fed and finished, each rump steak is hand-cut and carefully aged, bringing you the taste and quality that makes this cut so popular.
Sunday 12pm for Tues and Wed delivery Tuesday 12pm for Thursday and Friday delivery Thursday 11am for Farmers market collections
Delivery Cost
Up to $50 purchase – $15 charge $50 – $150 purchase range – $10 charge $150 plus purchase – free (Perth Metro Area) See further detail in Checkout Page
27 reviews for Dry Aged Grass-Fed Rump Steak