Dry Aged Ribeye Steak

(3 customer reviews)


Our grass fed ribeye is available in both the Dry Aged & Wet Aged selection

This steak is a classic cut known for its abundant marbling & rich flavour. Our Dry Aged selection in particular has the mellow taste that only comes from the longstanding dry aging process. Rich in flavour and abundant in marbling, these steaks are sure to please.

Dry Age Difference

While most select the wet aged steak option as it is priced to please, there is a certain je ne sais quoi about dry aged steaks. Overall you should expect the flavour to be more intense and pronounced, the taste is usually described as nutty or earthy. Dry-aging beef causes it to lose some of its moisture which allows flavours become more concentrated. A true steak connoisseurs go to option!

Whether it’s a special occasion or a good day to grill, a dry aged ribeye steak is always a great choice! Also for an enhanced flavour, try our amazing Tomahawk Steak!


3 reviews for Dry Aged Ribeye Steak

  1. Lori M. (verified owner)

  2. E L (verified owner)

    Very much enjoyed. Recommend this product.

  3. Steve L. (verified owner)

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400g, 900g