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Dry Aged Grass-Fed Ribeye Steak
$25.00 – $55.00— available on subscription
Our Dry Aged Grass-Fed Ribeye Steak is a true classic, celebrated for its rich marbling and deep, robust flavor. The dry aging process brings out a mellow, complex taste, elevating the natural beefiness and tenderness of this premium cut.
Perfect for any occasion—whether it’s a special celebration or simply a good day to grill—this ribeye steak is a guaranteed crowd-pleaser. For those looking for even more flavor and presentation, try our impressive Tomahawk Steak!
Available Cuts:
Half Cut (approx. 2-3 cm) –approx 400g
Thick Cut (approx. 5-6 cm) – approx 900g
Indulge in the unmatched taste of dry aged, grass-fed beef with our ribeye, and enjoy a steak experience like no other.
Sunday 12pm for Tues and Wed delivery Tuesday 12pm for Thursday and Friday delivery Thursday 11am for Farmers market collections
Delivery Cost
Up to $50 purchase – $15 charge $50 – $150 purchase range – $10 charge $150 plus purchase – free (Perth Metro Area) See further detail in Checkout Page
Amazing cut of meat and great texture and taste as always
Will be back for more