Gingin Beef

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dry aged beef ribeye steak

Dry Aged Grass-Fed Ribeye Steak

$25.00 – $55.00 — available on subscription

 

Our Dry Aged Grass-Fed Ribeye Steak is a true classic, celebrated for its rich marbling and deep, robust flavor. The dry aging process brings out a mellow, complex taste, elevating the natural beefiness and tenderness of this premium cut.

Perfect for any occasion—whether it’s a special celebration or simply a good day to grill—this ribeye steak is a guaranteed crowd-pleaser. For those looking for even more flavor and presentation, try our impressive Tomahawk Steak!

Available Cuts:

  • Half Cut (approx. 2-3 cm) –approx 400g
  • Thick Cut (approx. 5-6 cm) – approx 900g

Indulge in the unmatched taste of dry aged, grass-fed beef with our ribeye, and enjoy a steak experience like no other.

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38 reviews for Dry Aged Grass-Fed Ribeye Steak

4.8
Based on 38 reviews
5 star
78
78%
4 star
21
21%
3 star
0%
2 star
0%
1 star
0%
1-3 of 38 reviews
  1. Judy Thompson
    Verified owner
  2. Neil
    Verified owner

    Amazing cut of meat and great texture and taste as always

  3. Ian
    Verified owner

    Will be back for more

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Size

Half Cut (1 Steak), Thick Cut (1 Steak)

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Delivery Cut Off Dates

Sunday 12pm for Tues and Wed delivery
Tuesday 12pm for Thursday and Friday delivery
Thursday 11am for Farmers market collections

Delivery Cost

Up to $50 purchase – $15 charge
$50 – $150 purchase range – $10 charge
$150 plus purchase – free (Perth Metro Area)
See further detail in Checkout Page