Gingin Beef

Dry Aged Grass-Fed Scotch Fillet Roast

Rated 4.92 out of 5 based on 12 customer ratings
(12 customer reviews)

Price range: $78.00 through $115.00 — available on subscription

Looking for a roast that’ll leave your guests saying, “Well done!” (even if you cooked it medium-rare)? Our Dry Aged Grass-Fed Scotch Fillet Roast is the one to beat. Known for its beautiful marbling, this cut boasts exceptional flavor and natural juiciness, making it a true centerpiece roast. The dry aging process only enhances the natural sweetness, while the marbling and buttery texture create a roast experience that’s un-beef-lievable!

Also available in our wet-aged option, this Scotch Fillet Roast is grass-fed and finished, giving it an earthy depth that complements any meal. So go ahead, roast it to perfection and enjoy a meal that’s worth savoring.

✅ Dry Aged Scotch Fillet With Beautiful Marbling
✅ 1kg Serves 4, 1.5kg Serves 5 to 6
✅ Grass-Fed and Finished for Earthy Depth
Delivery

Hear Directly from Our Happy Customers

Browse our range of grass-fed, free-range products and choose your favourite cuts.

Dry Aged Scotch Fillet, the Roast to Beat

Looking for a roast that will leave your guests saying “Well done!”, even if you cooked it medium-rare? Our Dry Aged Grass-Fed Scotch Fillet Roast is the one to beat. Known for its beautiful marbling, this aged scotch fillet boasts exceptional flavour and natural juiciness, making it a true centrepiece roast. The dry ageing process enhances its natural sweetness, while the marbling and buttery texture create a roast experience worth savouring. Grass-fed and finished for an earthy depth, it is the perfect choice when you want the best dry aged beef Perth has to offer.

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Drawing from five generations of farming, our family-owned business

John Dewar first farmed the land back in 1855 and went on to have 12 children with his Wife Selina.

Skip to five generations later and Maxine (nee Dewar) inherited the family farm in 1997.

Today 3 of Maxine’s 5 children are still involved in the family business.

Jules is the Owner of Gingin Beef
Penny works and Manages the Family Farms
Georgie is the Operations Manager of Gingin Beef

When you purchase from Gingin Beef you are supporting our four families and many, many generations of farming.

Us Vs Them
GinGin Beef
Others
100% Grass-Fed & Finished
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Direct from Our Family Farm
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No Antibiotics or Hormones
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Ethically Raised & Handled
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Delivered Fresh, Never Frozen
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What Our Customers Are Saying

Discover why Perth families trust Gingin Grass Fed for premium, ethically sourced meats. Hear from those who’ve tasted the difference!

Fran
Verified ownerVerified owner
5/5
2 days ago
Gavin V.
Verified ownerVerified owner
5/5
3 months ago
Robert Whyte
Verified ownerVerified owner
5/5
5 months ago
David Webb
Verified ownerVerified owner
5/5

Very nice taste

2 years ago
Fran B.
Verified ownerVerified owner
5/5
2 years ago
Fran
Verified ownerVerified owner
5/5
3 years ago
Nicola Sullivan
Verified ownerVerified owner
5/5
4 years ago
Bibi Lee
Verified ownerVerified owner
4/5
4 years ago
Caroline
Verified ownerVerified owner
5/5
5 years ago
Kelly Davis
Verified ownerVerified owner
5/5

Absolutely tasty, tender and beautiful thank you

5 years ago
Michelle Higgins
Verified ownerVerified owner
5/5

Have purchased the same cut from you for the last 3 Christmas Eve family dinners … never disappointed and everyone loves it ❤️

5 years ago
Michael D.
Verified ownerVerified owner
5/5

Beautiful roast so succulent and tasty

5 years ago
Julia (Verified Owner)
Julia (Verified Owner)
November 29, 2022
Some of the best jerky I’ve tasted. Natural beefy taste without too much seasoning. Just a hint of some soy and pepper.
Natasha Piwowarski (verified owner)
Natasha Piwowarski (verified owner)
November 1, 2023
Really nice, good quality not fatty
Amelia (verified owner)
Amelia (verified owner)
August 4, 2021
Haven’t had the chance to try this flavour yet. will be interested to see how it compares to the BBQ as for us we thought that lacked flavour. The Extra Hot Chilli is our favourite though and the meat quality is good.
Brett (verified owner)
Brett (verified owner)
January 7, 2022
all mine, not shared…yumm

Straight from Our Farm to Your Door

Enjoy a seamless delivery experience that brings the freshest, ethically sourced meat right to your doorstep. Here’s how it works:

Step 1

Select Your Meats

Browse our range of grass-fed, free-range products and choose your favourite cuts.

Step 2

Place Your Order

Simply add to the cart, choose your delivery schedule, and check out—quick and easy.

Step 3

Delivered Fresh to You

Your order is packed with care and delivered promptly, ensuring quality and freshness every time.

Have Questions?

Find answers to common questions about our products, delivery, and more. We’re here to help you enjoy the best of Gingin Grass Fed!

Scotch fillet is known for its beautiful marbling, which gives exceptional flavour and natural juiciness. Dry ageing enhances the natural sweetness of the beef, and the result is a buttery, tender roast.
You can choose a 1kg roast, which serves 4, or a 1.5kg roast, which serves 5 to 6.
For a whole scotch fillet in Perth, our roast is a great alternative, cut as a 1kg or 1.5kg roasting piece that is ready to cook. It is also available in our wet aged option.
Yes. You can buy dry aged beef online right here at Gingin Beef. Simply choose your roast size, add it to your cart and check out, or set it up on a subscription.
Yes. Our Dry Aged Scotch Fillet is delivered across our Perth delivery zones and available for pick-up from our collection points. It is not available for postage.

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Delivery Cut Off Dates

Sunday 12pm for Tues and Wed delivery
Tuesday 12pm for Thursday and Friday delivery
Thursday 11am for Farmers market collections

Delivery Cost

Up to $50 purchase – $15 charge
$50 – $150 purchase range – $10 charge
$150 plus purchase – free (Perth Metro Area)
See further detail in Checkout Page