Dry Aged Scotch Fillet Roast


Our scotch fillet roast offers characteristic marbling running through the meat, which gives our beef its flavour and natural succulence when roasting. The Dry Aging increases the natural sweetness of the beef. The buttery texture makes it a roast that simply cannot be beat

Also avaliable in our wet aged option

Grass fed & finished

Roast Size

1kg (Serves 4), 1.5kg (Serves 5-6)