Free Range Lamb Mince

(5 customer reviews)


The wide-open spaces and permanent pastures are perfect for rearing the tastiest and most tender Lamb.

Our mince is produced from the skirt and sometimes the shank which gives it the perfect texture and flavour we are famous for.

Our master butchers mince the lamb twice to ensure our premium lamb mince is perfect every time.

Ideal as an alternative to beef in various dishes such as classics like Shepherd’s Pie, Moussaka and making your own Lamb Burgers!


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5 reviews for Free Range Lamb Mince

  1. Gail (verified owner)

    SO yummy. Lamb is a fatty meat. You can taste the difference with freerange.

  2. Kirsten Mennell (verified owner)

  3. Anonymous (verified owner)

    I made lamb bolognese, it was delicious! And my dog was happy to have some raw.

  4. Gail (verified owner)

    Yummy and so full of flavour.

  5. mick (verified owner)

    Great in stir fries.

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Pack Size

500g, 1kg