Wet Aged Bulk Beef Pack – 1/4 Animal (Approx 75kg)

The Steak That Knows Its Worth!

The Scotch Fillet is the rockstar of steaks—abundant marbling, rich flavor, and enough charm to win over any BBQ crowd. Go with our Dry Aged Scotch for that deep, mellow flavor that only comes with patience, or opt for the Wet Aged for a classic, juicy cut that’s easy on the wallet.

The Dry Age Difference

This one’s for the flavor fanatics. Dry-aged Scotch Fillet loses a bit of moisture in the process but gains a whole lot of personality—think nutty, earthy flavors with a hint of mystery. It’s got that “je ne sais quoi” that keeps connoisseurs coming back for more. It’s not just a steak; it’s a statement.

The Wet Age Wonder

Priced to please, our wet-aged Scotch Fillet is your everyday hero. With little moisture lost, you get a tender, juicy cut that’s easygoing and versatile—perfect for any meal and won’t break the bank.

Whether it’s a special occasion or just a great day to grill, our Scotch Fillet has you covered. And if you’re after even more flavor, don’t miss our Bone-In Ribeyes!

Grass-Fed & Finished – Because a good steak deserves a good life.

Our Grass-Fed Beef Roast is a timeless favorite, perfect for family meals or special gatherings. Select from a range of cuts to suit your taste and cooking style:

• Blade: Known for its rich marbling and tender texture, ideal for a juicy, flavorful roast.
• Pocket: A slightly leaner option with great flavor, versatile enough for roasting or slow cooking.
• Topside: A lean cut that’s wonderfully tender and perfect for health-conscious roasts.
• Girello: A lean, premium cut with a fine texture, providing a clean, rich taste with minimal fat.

Each cut delivers the quality and taste you expect from 100% grass-fed and finished beef, with the added benefit of delicious leftovers the next day.

Cooking Tips

To achieve the best results:

1. Preparation: Remove from the fridge 30-45 minutes before cooking to bring it to room temperature, helping it cook evenly.
2. Resting: After cooking, cover and rest the roast for 10-15 minutes before slicing to lock in juices and enhance tenderness.

Recommended Cooking Times (at 160°C):

Use these times per 500g for your preferred doneness:

• Rare: 25 mins per 500g – Juicy and pink inside.
• Medium Rare: 27 mins per 500g – A warm pink center.
• Medium: 30 mins per 500g – Lightly pink, a balanced texture.
• Medium Well: 33 mins per 500g – A firmer, just slightly pink center.
• Well Done: 35 mins per 500g – Fully cooked, firm, and flavorful.

Create a delicious, tender roast that brings everyone to the table. With our grass-fed and finished beef, you’ll enjoy natural, wholesome flavor in every bite, making your roast a memorable centerpiece for any meal.

Ready to Wok Your World

Say goodbye to boring dinners and hello to our Grass-Fed Stir Fry Strips! These tender, juicy strips are cut to perfection for all your quick-cooking needs, perfect for sizzling up in the pan or tossing into a wok. Lean, mean, and packed with flavor, they’re here to make stir-fries, fajitas, and salads seriously exciting.

With these strips on your side, you’ll go from “What’s for dinner?” to “Why didn’t I make this sooner?” in no time. They cook fast, taste incredible, and, let’s be honest, make you look like a kitchen pro.

Grass-Fed & Finished – Because your stir fry deserves the best!

For Stews That Mean Business

Our Grass-Fed Diced Beef is here to take your stews, casseroles, and curries to legendary levels. Sourced from beautifully marbled neck cuts, this beef is as tender as it is tasty, delivering a melt-in-your-mouth experience that’s totally worth the 2-2.5 hour simmer (or let it work its magic in the slow cooker, because hey, good things come to those who wait!).

With a soft, velvety texture that’s downright luxurious, our chuck-only diced beef brings unmatched flavor and richness to any dish. When it comes to comfort food, this cut doesn’t just play the game—it rewrites the rules.

Grass-Fed & Finished – Prepare to stew-pendous results!

The Slow Cook Superstar

Meet our Grass-Fed Gravy Beef, the lean, mean flavor machine that’s perfect for stews, casseroles, and curries. Straight from the leg, this cut is leaner than most but packed with gelatin goodness that brings your braising sauce to a whole new level.

Simmer it low and slow for 2-2.5 hours, and watch as it transforms into a rich, hearty masterpiece. Sure, it’s a winter classic, but let’s be honest—this tasty cut’s got all-season appeal!

Grass-Fed & Finished – for flavor that’s worth the wait!

The BBQ All-Star

Our Wet Aged Grass-Fed Rump Steak is here to rule the grill and steal the show! This juicy cut is packed with big, beefy flavor and a touch of natural sweetness that only an all-grass diet can deliver. Whether you’re firing it up on the BBQ, roasting it to perfection, or slicing it up for stir-fries and salads, this rump steak’s got your back (or your rump, technically).

For the best experience, cook it to a lovely medium—keeping it pink and tender in the middle, just how rump lovers like it. Perfect for family dinners or epic backyard BBQs, this steak is the MVP of meals that make everyone happy.

Grass-Fed & Finished – Bringing you natural quality, one delicious bite at a time!

For Those Who Like Their Meat with a Handle!

Ready to roll up your sleeves and dive into some serious flavor? Our Grass-Fed Beef Ribs are here to satisfy every rib-loving craving, no matter how you like ’em. Thick cut, thin cut, full racks, half racks… it’s a rib buffet, and you get to pick your style!

Whether you’re slow-cooking our short ribs to fall-off-the-bone perfection or giving our asado ribs a quick pan sear, these ribs deliver that rich, bone-in depth of flavor that’ll make you the hero of any meal. Oven bake, smoke, or grill them – these ribs are the gift that keeps on giving.

Short Ribs – Big, meaty, and ready for some low-and-slow love. They’re perfect for crowd-pleasing, finger-licking good meals all year round.

Grass-Fed & Finished – Grab your napkins, it’s about to get delicious!

Select from Blade, Topside (Leaner) or Girello (Leaner)
The beef roast is always a great family favourite.
Always flavoursome, great for left overs the following day.

Cooking Times:
Bring out of the fridge 30-45 mins prior to cooking.
Always rest covered for 10-15 mins prior to slicing.

Oven temp: 160 degrees Celsius
Calculate your cooking time on weight per 500g
Select from the following
rare - 25mins per 500g
medium rare - 27mins per 500g
medium - 30mind per 500g
medium well - 33mins per 500g
Well done - 35mins per 500g

Grass Fed & Finished

Delicious burgers, only contain salt, cracked pepper & parsley. Makes a healthy quick meal great for everyone!

We use the finest cuts of fore-quarter and chuck beef and carefully mince them adding in our seasoning. Our master butchers then expertly press our burgers ready for dispatching out to you the same day!

The formula for our award winning burgers is simple; mince the highest possible quality beef twice and then add seasoning.

Pack of 4 Burgers, 550g

Gluten Free & Preservative Free & these are FROZEN

Our Grass-Fed Beef Fat is carefully minced and ready to be rendered into high-quality tallow, perfect for cooking or as an essential ingredient in homemade soap and skincare products. Naturally rich in nutrients, this pure beef fat offers a clean, flavorful option for frying, sautéing, or adding depth to recipes, while also providing skin-loving properties for DIY beauty applications.

Ideal for those who appreciate traditional, nutrient-dense cooking fats, our beef fat is sourced exclusively from grass-fed, grass-finished cattle, ensuring the highest standards of quality, taste, and purity. This versatile product allows you to experience the benefits of real, whole fat without added preservatives or artificial ingredients.

Available in convenient 500g or 1kg packs, so you can stock up for the kitchen or your next DIY project.

100% Grass-Fed & Finished – enjoy the best of natural, wholesome quality in every pack.

Our Grass-Fed Soup Bones are a must-have for anyone looking to create rich, nutrient-packed broths at home. Whether roasted on their own or simmered into a delicious, collagen-rich bone broth, these bones bring deep flavor and nourishing goodness to every batch.

Ideal for making homemade stocks, our soup bones deliver a gelatinous texture and a rich depth of flavor, perfect for soups, sauces, and gravies. For an added boost of nutrition, try mixing in organ meats to create a true wellness elixir that’s been cherished in traditional diets for generations.

100% Grass-Fed & Finished – Quality and flavor in every bone.

Our Grass-Fed Marrow Bones are a fantastic addition to any culinary creation. Perfect for roasting on their own or enhancing a nutrient-rich, homemade bone broth, these marrow bones bring depth, richness, and unbeatable flavor.

Perfect for Broths & Stocks

If you’re crafting your own broths or stocks, our marrow bones will elevate them with a gelatinous, collagen-rich base that’s as nourishing as it is delicious. For an extra boost of nutrition in your “liquid gold,” add organ meats for a wellness upgrade that takes it to the next level.

100% Grass-Fed & Finished for quality and purity you can trust.

The King of Steaks!

Our Grass-Fed T-Bone is a true showstopper: big, bold, and full of flavor. With the best of both worlds—tender filet on one side and juicy striploin on the other—this steak is here to make your grill feel like a VIP event.

Choose from the magnificent Dry Aged for extra depth or the Wet Aged for classic juiciness. Either way, you’ll be impressed (and probably hungry again tomorrow).

Regular Cut (approx. 2-2.5 cm): 550-650g of pure steak greatness!