Grass Fed Scotch Fillet Steak (Wet Aged)
$17.99 – $29.99 — or subscribe and save 5%
The Scotch Fillet is a classic cut known for its abundant marbling & rich flavour. Whether you select our magnificent Dry Aged Scotch Fillet or our Wet Aged Scotch steak, you’ll be impressed.
Our Dry Aged Scotch in particular has the mellow taste that only comes from the longstanding dry aging process. Rich in flavour and abundant in marbling, these steaks are sure to please.
Dry Age Difference
While most select the wet aged steak option as it is priced to please, there is a certain je ne sais quoi about dry aged steaks. Overall you should expect the flavour to be more intense and pronounced, the taste is usually described as nutty or earthy. Dry-aging beef causes it to lose some of its moisture which allows flavours become more concentrated. A true steak connoisseurs go to option!
Whether it’s a special occasion or a good day to grill, a dry aged scotch fillet is always a great choice! Also for an enhanced flavour, try our Bone-In Ribeye’s!
Wet Aged Understanding
The wet aged scotch is substantially different in price, this is due to the drastic difference in it’s processing. A wet age steak has little to no moisture loss therefore a very different flavour & texture. A great everyday eating steak! Great value for money too
Grass Fed & Finished
| Pack Size | 300g (1 x Steak), 500g (1 x Steaks, Thin Cut), 500g (2 x Steaks, Thin Cut) |
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Demi-May (verified owner) –
My personal favourite! Amazing produce
Chris K. (verified owner) –
Bel T. (verified owner) –
Fantastic !
Kirsten Mennell (verified owner) –
Amanda (verified owner) –
great quality
mick (verified owner) –
Very tasty
Anonymous (verified owner) –
Ryan J. (verified owner) –
Fantastic I was very filling excellent marble and taste
mick (verified owner) –
Walter C. (verified owner) –
Valerie W. (verified owner) –
Scotch fillet is amazing
mick (verified owner) –
Glass Tracey (verified owner) –
Great steak
David W. (verified owner) –
Daniel Capolingua (verified owner) –
We did these on the Webber Q and maate, they where great! The marbling was perfect. Great cut. Grass fed beef all the way!
Linka (verified owner) –
Alessandro B. (verified owner) –
Barbara A. (verified owner) –
Mick (verified owner) –
Up to the usual standard. very tender and tasty.
Ivan W. (verified owner) –
David W. (verified owner) –
Linka (verified owner) –
very juicy and tender
Stephanie L. (verified owner) –
Darren Chiari (verified owner) –
Joel Compton (verified owner) –
Alana Leesue (verified owner) –
The thick cut served 2 very tender on the beach bbq medium rare perfect
Siobhan (verified owner) –
mick (verified owner) –
still in the freezer but i’m sure it will be as good as usual.
MELISSA GEDDES (verified owner) –
David Wolsoncroft (verified owner) –
Mark (verified owner) –
mick (verified owner) –
Graham Maddern (verified owner) –
Best steak I have had!
mick (verified owner) –
Dominic (verified owner) –
Unsurpassed flavour, texture and tenderness.
Alan Gillanders (verified owner) –
Aaron Kenzler (verified owner) –
Not sure if I can eat any other meat anymore. Such good quality.
Natalie (verified owner) –
Michele T. (verified owner) –
The best most tantalising steak ever eaten by far
Gordon Young (verified owner) –
The best!
Bernadette (verified owner) –
mick (verified owner) –
Mary A. (verified owner) –
Top quality as always.
jenna Waight (verified owner) –
Gordon Young (verified owner) –