Grass Fed Scotch Fillet Steak

The Scotch Fillet is a classic cut known for its abundant marbling & rich flavour. Whether you select our magnificent Dry Aged Scotch Fillet or our Wet Aged Scotch steak, you’ll be impressed.

Our Dry Aged Scotch in particular has the mellow taste that only comes from the longstanding dry aging process. Rich in flavour and abundant in marbling, these steaks are sure to please.
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Dry Age Difference
While most select the wet aged steak option as it is priced to please, there is a certain je ne sais quoi about dry aged steaks. Overall you should expect the flavour to be more intense and pronounced, the taste is usually described as nutty or earthy. Dry-aging beef causes it to lose some of its moisture which allows flavours become more concentrated. A true steak connoisseurs go to option!

Whether it’s a special occasion or a good day to grill, a dry aged scotch fillet is always a great choice! Also for an enhanced flavour, try our Bone-In Ribeye’s!

Wet Aged Understanding
The wet aged scotch is substantially different in price, this is due to the drastic difference in it’s processing. A wet age steak has little to no moisture loss therefore a very different flavour & texture. A great everyday eating steak! Great value for money too
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Grass Fed & Finished