Beef Steaks

At Gingin Grass Fed, we believe that a great steak begins with the finest ingredients. Our Grass-Fed Beef Steaks are sourced from local Western Australian farms that prioritise ethical and sustainable farming practices. Our cattle are raised on lush pastures, free from hormones and antibiotics, ensuring every cut is rich in flavour, healthy, and nutritious.Whether you’re craving a tender Fillet Steak, a hearty Rump Steak, or the indulgence of a Tomahawk Steak, our steaks offer a variety of textures and tastes to suit every preference. Whether you’re grilling a rib-eye steak for a family BBQ or savouring a Scotch Fillet cooked to perfection, our grass-fed beef steaks deliver a premium eating experience that stands apart from traditional grain-fed options.Grass-fed beef is naturally leaner, packed with omega-3s, and rich in antioxidants, making it a superior choice for those seeking high-quality protein. Our grain-fed steak options, available at The Steak Shop, offer a different flavour profile, but the true standout is our grass-fed beef steaks that shine in both taste and health benefits.Our Dry Aged Steaks take things to the next level, offering deeper flavor and unmatched tenderness through a careful aging process. From T-Bone Steaks to Porterhouse and Skirt Steaks, each piece is expertly cut to provide the ultimate steak experience.Gingin Grass Fed delivers the finest steaks, raised with care and delivered fresh straight to your door. Perfect for any occasion, whether it’s a quick weeknight dinner or a special weekend feas,t our grass-fed beef steaks will surely impress. Taste the difference that ethical farming and premium quality make, only at The Steak Shop.