Gingin Beef

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Dry Aged Rump Steak

Dry Aged Grass-Fed Rump Steak

$19.50

 

Our Dry Aged Grass-Fed Rump Steak is a true classic, delivering exceptional flavor and a satisfying, lean texture. Known for its hearty, beefy taste, this cut comes from the rear section of the animal, where the muscles have worked just enough to build rich flavor without sacrificing tenderness.

Dry aging enhances the natural sweetness and depth of the beef, giving you a steak that’s perfect for grilling, pan-searing, or a quick BBQ. With its lean profile and robust taste, our rump steak is a versatile favorite that’s sure to please any steak lover.

Grass-fed and finished, each rump steak is hand-cut and carefully aged, bringing you the taste and quality that makes this cut so popular.

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Brand: Gingin Beef

32 reviews for Dry Aged Grass-Fed Rump Steak

4.9
Based on 32 reviews
5 star
87
87%
4 star
12
12%
3 star
0%
2 star
0%
1 star
0%
1-3 of 32 reviews
  1. Gary B.
    Verified owner
  2. Atari K.
    Verified owner

    it’s absolutely top notch steak! deep flavour, low moisture. perfect

  3. Paul K.
    Verified owner

    absolutely worth the money. very flavoursome and extremely tender. it forms a beautiful crust quickly, doesn’t leak protein water like cheap beef can. something very importantly to me: it smells like proper beef without the weird scent I get from beef packed in a modified atmosphere

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Weight N/A
Pack Size

400g (1-2 Steaks per pack)

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Delivery Cut Off Dates

Sunday 12pm for Tues and Wed delivery
Tuesday 12pm for Thursday and Friday delivery
Thursday 11am for Farmers market collections

Delivery Cost

Up to $50 purchase – $15 charge
$50 – $150 purchase range – $10 charge
$150 plus purchase – free (Perth Metro Area)
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