There’s something magical about a warm bowl of soup when the weather turns cold, isn’t there? But not just any soup. We’re talking about a comforting lamb soup recipe that hits all the right spots: hearty, flavourful, rich in nutrients, and made with local, ethically sourced meat.
If you’ve been feeling run-down, battling the winter chills, or simply want a wholesome meal that comforts the soul and nourishes the body, you’re in the right place. This blog will walk you through a simple, nourishing lamb soup recipe using Gingin Grassfed lamb, a premium, sustainable choice for WA locals.
By the end, you’ll not only have the perfect soup for cold days, but you’ll also know where to get the best quality lamb in Perth.
The Star Ingredient: Gingin Grassfed Lamb
You might be wondering, why Gingin Grassfed lamb specifically? Well, this isn’t just any supermarket meat. Gingin Grassfed offers premium-quality, locally-raised, ethically-farmed lamb with no growth hormones or antibiotics.
What Makes Gingin Grassfed Lamb Special?
- 100% grass-fed and finished
- Naturally lean yet tender
- Ethically raised and traceable from farm to table
- Packed with flavour and nutrients
Ingredients You’ll Need
Let’s get into the good stuff. For this lamb soup recipe, you’ll need a mix of wholesome ingredients that blend beautifully with slow-cooked lamb.
Base Ingredients:
- 1kg Gingin Grassfed lamb neck chops or shanks (bone-in for extra flavour)
- 2 tbsp olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, sliced
- 1 parsnip or turnip, diced
- 1 small swede, peeled and chopped
- 1 tsp dried rosemary
- 1 tsp ground cumin
- ½ tsp turmeric
- 1 bay leaf
- 1.5L beef or vegetable stock (preferably homemade)
- Salt and cracked pepper to taste
Optional Add-Ins:
- ½ cup pearl barley or brown lentils
- A few sprigs of fresh thyme or parsley for garnish
- Lemon juice or vinegar (a splash for brightness at the end)
Prep Time & Cooking Time
- Prep Time: 20 minutes
- Cook Time: 2.5 to 3 hours (slow simmered for best results)
- Serves: 6
How to Make This Comforting Lamb Soup Recipe
Now that you know the ingredients, here’s how you should go with the recipe!
Step 1: Brown the Lamb
Heat olive oil in a large soup pot. Add the lamb chops or shanks and brown them on all sides. This step seals in flavour and enhances the soup’s base.
Step 2: Sauté the Aromatics
Remove the lamb and set it aside. In the same pot, add onion, garlic, carrot, celery, and parsnip. Sauté for 5–7 minutes until soft and golden.
Step 3: Add the Spices
Stir in the rosemary, cumin, turmeric, and bay leaf. Let the spices toast slightly. This brings out their aroma.
Step 4: Simmer with Stock
Return the lamb to the pot. Pour in the stock and bring to a gentle boil. Reduce the heat to low, cover, and simmer for 2 hours.
Step 5: Add Grains (Optional)
If using barley or lentils, add them about 45 minutes before the soup is ready.
Step 6: Shred the Lamb
Remove the lamb pieces, shred the meat from the bones, and return the meat to the pot. Discard the bones.
Step 7: Taste and Finish
Adjust seasoning, add a splash of lemon or vinegar for brightness, and garnish with herbs.
Tips for Making It Even Better
To take your lamb soup game to the next level, consider these add-ons:
- Add seasonal greens like kale or spinach for a nutritional boost
- Use a slow cooker for a set-and-forget version
- Roast the bones first for a deeper flavour if you have time
- Make a double batch and freeze portions for easy winter meals
Pairing Ideas for Lamb Soup
Complete the experience with some classic pairings:
- Fresh sourdough or crusty bread
- Grilled cheese toasties
- Olive tapenade or hummus on the side
Warm Up with Gingin Grassfed’s Lamb Soup Recipe
There’s nothing quite like a comforting lamb soup recipe when winter rolls around. Not only is it delicious, but it’s packed with nutrients to keep you healthy and satisfied.
At Gingin Grassfed, we’re proud to offer premium-quality lamb from our pastures to your plate. Our commitment to ethical farming, sustainability, and clean nutrition makes us the perfect choice for families across Perth.
Ready to cook up your own pot of comfort? Order your Gingin Grassfed lamb, perfect for your next lamb soup recipe. We proudly serve Perth and the surrounding areas.
FAQs About the Lamb Soup Recipe
What’s the best cut of lamb for soup?
Bone-in cuts like neck chops or shanks are ideal. They add rich flavour and gelatin to the broth.
Can I make lamb soup in a slow cooker?
Yes, just follow the same steps and cook on low for 6–8 hours.
Is this lamb soup good for freezing?
Absolutely. Portion it out, let it cool completely, and freeze for up to 3 months.
What can I use instead of barley or lentils?
Try rice, quinoa, or diced potatoes for a gluten-free option.
How do I make it spicier?
Add chilli flakes, harissa paste, or fresh ginger to kick up the heat.