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Dry Aged Grass-Fed Ribeye Steak
$27.00–$55.00Price range: $27.00 through $55.00— available on subscription
Our Dry Aged Grass-Fed Ribeye Steak is a true classic, celebrated for its rich marbling and deep, robust flavor. The dry aging process brings out a mellow, complex taste, elevating the natural beefiness and tenderness of this premium cut.
Perfect for any occasion—whether it’s a special celebration or simply a good day to grill—this ribeye steak is a guaranteed crowd-pleaser. For those looking for even more flavor and presentation, try our impressive Tomahawk Steak!
Available Cuts:
Half Cut (approx. 2-3 cm) –approx 400g
Thick Cut (approx. 5-6 cm) – approx 900g
Indulge in the unmatched taste of dry aged, grass-fed beef with our ribeye, and enjoy a steak experience like no other.
$28.00–$45.00Price range: $28.00 through $45.00— available on subscription
Delivery Cut Off Dates
Sunday 12pm for Tues and Wed delivery Tuesday 12pm for Thursday and Friday delivery Thursday 11am for Farmers market collections
Delivery Cost
Up to $50 purchase – $15 charge $50 – $150 purchase range – $10 charge $150 plus purchase – free (Perth Metro Area) See further detail in Checkout Page
Amazing cut of meat and great texture and taste as always
Will be back for more