Family Feast Box

The Steak That Knows Its Worth!

The Scotch Fillet is the rockstar of steaks—abundant marbling, rich flavor, and enough charm to win over any BBQ crowd. Go with our Dry Aged Scotch for that deep, mellow flavor that only comes with patience, or opt for the Wet Aged for a classic, juicy cut that’s easy on the wallet.

The Dry Age Difference

This one’s for the flavor fanatics. Dry-aged Scotch Fillet loses a bit of moisture in the process but gains a whole lot of personality—think nutty, earthy flavors with a hint of mystery. It’s got that “je ne sais quoi” that keeps connoisseurs coming back for more. It’s not just a steak; it’s a statement.

The Wet Age Wonder

Priced to please, our wet-aged Scotch Fillet is your everyday hero. With little moisture lost, you get a tender, juicy cut that’s easygoing and versatile—perfect for any meal and won’t break the bank.

Whether it’s a special occasion or just a great day to grill, our Scotch Fillet has you covered. And if you’re after even more flavor, don’t miss our Bone-In Ribeyes!

Grass-Fed & Finished – Because a good steak deserves a good life.

Great for any slow cooked meat, adding premium flavour to your dish

These super juicy thighs will be the star attraction of your meal

Taste the free range difference!

Purchase them all natural or try them with a marinade. Chicken thighs are great anytime of the year in a pan or on a BBQ

Check out our Bulk Chicken Pack to SAVE

Our Free Range Chicken boasts the same flavour and quality as all our other poultry products.

Our free range poultry is from farms that know how to produce great

Chicken that is naturally moist, very lean and really tastes like chicken should do

Juicy Free Range Lamb Forequarter Chops

A cutlet above the rest!
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Full of flavour, these forequarter cutlets are great on the BBQ or under the grill. In the cooler months, they are terrific in stews & curries (contains bone)

​Your family will thank you!

For Stews That Mean Business

Our Grass-Fed Diced Beef is here to take your stews, casseroles, and curries to legendary levels. Sourced from beautifully marbled neck cuts, this beef is as tender as it is tasty, delivering a melt-in-your-mouth experience that’s totally worth the 2-2.5 hour simmer (or let it work its magic in the slow cooker, because hey, good things come to those who wait!).

With a soft, velvety texture that’s downright luxurious, our chuck-only diced beef brings unmatched flavor and richness to any dish. When it comes to comfort food, this cut doesn’t just play the game—it rewrites the rules.

Grass-Fed & Finished – Prepare to stew-pendous results!