Dry Aged Beef Roast or Mince Selection

Select from Blade, Topside (Leaner) or Girello (Leaner)
The beef roast is always a great family favourite.
Always flavoursome, great for left overs the following day.

Cooking Times:
Bring out of the fridge 30-45 mins prior to cooking.
Always rest covered for 10-15 mins prior to slicing.

Oven temp: 160 degrees Celsius
Calculate your cooking time on weight per 500g
Select from the following
rare – 25mins per 500g
medium rare – 27mins per 500g
medium – 30mind per 500g
medium well – 33mins per 500g
Well done – 35mins per 500g

Grass Fed & Finished