Butterflied Lamb Roast

(12 customer reviews)


A beautiful piece; succulent tender meat ideal for a Sunday roast or popping on the barbecue, with a simple marinade of oil, rosemary & salt.

​Skillfully prepared; de-boned, and butterflied, the impressive sweet taste reflects the lambs free range lifestyle.

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12 reviews for Butterflied Lamb Roast

  1. Gail (verified owner)

    SO yummy, we slow cook them. Lamb is a fatty meat. You can taste the difference with freerange.

  2. Jenny Pearce (verified owner)

  3. Walter C. (verified owner)

  4. Linka (verified owner)

  5. Matt (verified owner)

  6. sara (verified owner)

  7. Michael D. (verified owner)

    Great tasting lamb

  8. Barbara Smith (verified owner)

    Still to eat

  9. Stephanie L. (verified owner)

  10. JASON M. (verified owner)

  11. Graeme Wing (verified owner)

    Very tender with amazing flavour

  12. David W. (verified owner)

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1kg (Serves 4)