Butterflied Lamb Roast

(4 customer reviews)

$29.99

A beautiful piece; succulent tender meat ideal for a Sunday roast or popping on the barbecue, with a simple marinade of oil, rosemary & salt.

​Skillfully prepared; de-boned, and butterflied, the impressive sweet taste reflects the lambs free range lifestyle.

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4 reviews for Butterflied Lamb Roast

  1. Gail (verified owner) –

    SO yummy, we slow cook them. Lamb is a fatty meat. You can taste the difference with freerange.

  2. Jenny Pearce (verified owner) –

  3. Walter C. (verified owner) –

  4. Linka (verified owner) –

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Size

1kg (Serves 4)

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