Butterflied Lamb Roast
$29.99
A beautiful piece; succulent tender meat ideal for a Sunday roast or popping on the barbecue, with a simple marinade of oil, rosemary & salt.
Skillfully prepared; de-boned, and butterflied, the impressive sweet taste reflects the lambs free range lifestyle.
Gail (verified owner) –
SO yummy, we slow cook them. Lamb is a fatty meat. You can taste the difference with freerange.