Butterflied Lamb Roast
$29.99
A beautiful piece; succulent tender meat ideal for a Sunday roast or popping on the barbecue, with a simple marinade of oil, rosemary & salt.
Skillfully prepared; de-boned, and butterflied, the impressive sweet taste reflects the lambs free range lifestyle.
Gail (verified owner) –
SO yummy, we slow cook them. Lamb is a fatty meat. You can taste the difference with freerange.
Jenny Pearce (verified owner) –
Walter C. (verified owner) –
Linka (verified owner) –
Matt (verified owner) –
sara (verified owner) –
Michael D. (verified owner) –
Great tasting lamb
Barbara Smith (verified owner) –
Still to eat
Stephanie L. (verified owner) –
JASON M. (verified owner) –
Graeme Wing (verified owner) –
Very tender with amazing flavour
David W. (verified owner) –
Michael Doyle (verified owner) –
Beautiful tender lamb.
Barbara Smith (verified owner) –
Shoulder is better with bone alot of waste with the fat and grizzle through it hard to slow roast with out bone. Leg would be better boned