Butterflied Lamb Roast

(1 customer review)


A beautiful piece; succulent tender meat ideal for a Sunday roast or popping on the barbecue, with a simple marinade of oil, rosemary & salt.

​Skillfully prepared; de-boned, and butterflied, the impressive sweet taste reflects the lambs free range lifestyle.

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1 review for Butterflied Lamb Roast

  1. Gail (verified owner)

    SO yummy, we slow cook them. Lamb is a fatty meat. You can taste the difference with freerange.

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1kg (Serves 4)