Butterflied Lamb Roast

(14 customer reviews)

$29.99

A beautiful piece; succulent tender meat ideal for a Sunday roast or popping on the barbecue, with a simple marinade of oil, rosemary & salt.

​Skillfully prepared; de-boned, and butterflied, the impressive sweet taste reflects the lambs free range lifestyle.

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14 reviews for Butterflied Lamb Roast

  1. Gail (verified owner)

    SO yummy, we slow cook them. Lamb is a fatty meat. You can taste the difference with freerange.

  2. Jenny Pearce (verified owner)

  3. Walter C. (verified owner)

  4. Linka (verified owner)

  5. Matt (verified owner)

  6. sara (verified owner)

  7. Michael D. (verified owner)

    Great tasting lamb

  8. Barbara Smith (verified owner)

    Still to eat

  9. Stephanie L. (verified owner)

  10. JASON M. (verified owner)

  11. Graeme Wing (verified owner)

    Very tender with amazing flavour

  12. David W. (verified owner)

  13. Michael Doyle (verified owner)

    Beautiful tender lamb.

  14. Barbara Smith (verified owner)

    Shoulder is better with bone alot of waste with the fat and grizzle through it hard to slow roast with out bone. Leg would be better boned

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Size

1kg (Serves 4)

Delivery Cut Off Dates

Sunday 12pm for Tues and Wed delivery
Tuesday 12pm for Thursday and Friday delivery
Thursday 11am for Farmers market collections

Delivery Cost

Up to $50 purchase – $15 charge
$50 – $150 purchase range – $10 charge
$150 plus purchase – free (Perth Metro Area)
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