Tired of bland barbecue meats that just don’t hit the mark? Wondering how to serve up lamb skewers that are actually juicy, packed with flavour, and don’t dry out over the grill? You’re not alone. Plenty of BBQ lovers are searching for the perfect recipe for lamb skewers.
Here’s the thing: The secret isn’t in fancy sauces or complicated marinades. It starts with premium quality lamb. If you’re in Perth, Australia, or nearby, Gingin Grassfed lamb is the top choice for consistently tender, flavour-packed skewers. And today, we’re walking you through how to get it right every time.
Whether you’re planning a laid-back weekend barbecue or catering a family event, this recipe is going to be your new crowd favourite.
Choosing the Right Cut for Lamb Skewers
Not all cuts are equal when it comes to skewering. You want meat that cooks evenly, stays juicy, and is easy to cube. The best cuts for lamb skewers include:
- Lamb shanks: Lean, tender, and perfect for uniform chunks.
- Lamb shoulder: Slightly fattier, but rich in flavour.
Choose Gingin Grassfed lamb for that perfect meat-to-fat ratio. It ensures your skewers stay moist without flare-ups from too much fat.
The Secret Marinade That Makes It Magic
A proper marinade infuses flavour and helps break down the fibres in the meat for ultra-tender bites. Here’s a crowd-pleasing lamb skewer marinade recipe:
Ingredients:
- 800g Gingin Grassfed lamb, cut into 2.5cm cubes
- 3 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- Juice of 1 lemon
- 1 tsp lemon zest
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- ½ tsp chilli flakes (optional)
- Salt and pepper to taste
Instructions:
- Mix all marinade ingredients in a large bowl.
- Add lamb cubes and coat thoroughly.
- Cover and marinate in the fridge for at least 2 hours (overnight is ideal).
Prepping Your Skewers Like a Pro
Before you start assembling:
- Soak wooden skewers for at least 30 minutes in water to prevent burning.
- Alternate lamb with veggies like capsicum, red onion, and zucchini for extra flavour and colour.
- Don’t overcrowd the skewers. Space allows even cooking and caramelisation.
BBQ vs Grill Pan: Which Is Better?
Both have their place, but for authentic charred BBQ flavour, you can’t beat cooking over hot coals or a gas barbecue. Here’s a quick breakdown:
- Charcoal BBQ: Smoky flavour, great sear, ideal for outdoors.
- Gas BBQ: Easier control of temperature, still gets a solid char.
- Grill Pan: Works indoors, perfect for smaller batches or rainy days.
Whichever you choose, preheat it properly and lightly oil the grill before cooking.
Cooking the Lamb Skewers to Perfection
The magic number here is medium-rare to medium for lamb. Here’s how:
- Cook for 2-3 minutes per side over medium-high heat.
- Turn only when the underside has a good sear.
- Let them rest for 5 minutes after cooking to keep the juices locked in.
Sauce or No Sauce?
While the lamb is delicious as is, here are a few sauce options that pair beautifully:
- Garlic yoghurt sauce, tangy and cooling.
- Mint chutney, for that fresh herb kick.
- Harissa or spicy tomato relish adds a smoky spice.
Hosting a BBQ in Perth? Here’s Why You’ll Love This Recipe
This recipe for lamb skewers is perfect for Perth’s sunny weekends and backyard gatherings. It’s:
- Quick to prep
- Easy to cook in bulk
- Suitable for gluten-free and dairy-free guests
- Sure to impress even picky eaters
Sourcing Gingin Grassfed Lamb in Perth
Looking for premium lamb that’s BBQ-ready? Gingin Grassfed offers:
- Premium lamb cuts are ideal for skewers
- Local delivery options in Perth
- Ethically farmed and traceable meat
- Commitment to quality and sustainability
Tips to Take Your Skewers to the Next Level
Want to wow your guests even more? Keep these tips in mind:
- Use fresh herbs like rosemary or thyme sprigs on the grill for aromatic smoke.
- Serve with flatbreads or warm pita and a side of Greek salad.
- Finish with a squeeze of lemon for brightness.
- Use metal skewers if cooking often. They’re reusable and heat evenly.
Lamb Skewer Serving Suggestions
Here are some simple but mouthwatering side options:
- Couscous or quinoa salad with herbs and citrus
- Grilled corn with lime and paprika
- Roasted baby potatoes with rosemary
- Pickled red onions for tang
Taste the Difference with Gingin Grassfed’s Recipe for Lamb Skewers
If you’re serious about elevating your next BBQ, this recipe for lamb skewers is the one you’ve been looking for. The real hero here? Gingin Grassfed lamb, pure, pasture-raised, and packed with flavour.
At Gingin Grassfed, we’re proud to offer ethically raised lamb that’s as good for the planet as it is for your plate. Our lamb is pasture-fed, locally raised, and processed with care for quality you can taste.
To order premium BBQ-ready lamb in Perth, Order Online today! Try this recipe for lamb skewers and let us know what you think. Your taste buds will thank you!
FAQs
How long should I marinate lamb for skewers?
Ideally overnight, but a minimum of 2 hours will give the lamb time to absorb the flavours.
Can I freeze lamb skewers before cooking?
Yes! Marinate and skewer, then freeze. Thaw in the fridge before grilling.
What vegetables go well with lamb skewers?
Capsicum, red onions, zucchini, mushrooms, and cherry tomatoes pair beautifully.
How do I prevent lamb skewers from drying out?
Use quality cuts like Gingin Grassfed lamb, don’t overcook, and let them rest after grilling.