Chicken drumsticks are one of the most affordable and flavour-packed cuts of chicken. With a higher fat content than chicken breast, they stay juicy and tender even when cooked at high temperatures.
They also work well with a variety of cooking methods, from oven-roasting to grilling and pan-frying. However, many people struggle with uneven cooking, rubbery skin, or a lack of flavour.
If you want crispy skin, tender meat, and bold seasoning, knowing how to cook chicken drumsticks the right way is essential.
Choosing the Best Drumsticks for Cooking
Not all chicken drumsticks are the same. Look for fresh, plump drumsticks with firm skin. Free-range or organic chicken tends to have better texture and flavour, making a noticeable difference in the final dish.
If using frozen drumsticks, let them thaw completely in the fridge for at least 12 hours before cooking.
Best Cooking Methods for Chicken Drumsticks
Oven-Baked Drumsticks – Crispy Skin and Juicy Meat
Baking is one of the easiest and most reliable ways to cook chicken drumsticks. It allows for even cooking and develops a beautiful golden-brown skin.
How to Bake Chicken Drumsticks
- Preheat the oven to 200°C (400°F).
- Pat the drumsticks dry with a paper towel—this helps the skin crisp up.
- Season with salt, pepper, paprika, garlic powder, and a drizzle of olive oil.
- Arrange the drumsticks on a wire rack over a baking tray to allow air circulation.
- Bake for 35-40 minutes, flipping halfway through.
- Check for doneness—internal temperature should reach 75°C (165°F).
✔ Pro Tip: For extra crispy skin, turn on the grill (broiler) for the last 5 minutes.
Grilled Drumsticks – Smoky, Charred Perfection
Grilling adds a smoky flavour and crispy skin, making it a great method for summer barbecues.
How to Grill Chicken Drumsticks
- Preheat the grill to medium-high heat (200°C/400°F).
- Brush the grates with oil to prevent sticking.
- Season or marinate the drumsticks before placing them on the grill.
- Grill for 30-35 minutes, turning every 5-7 minutes for even cooking.
- Use a meat thermometer to ensure they reach 75°C (165°F).
✔ Pro Tip: Baste with a BBQ glaze or honey-soy sauce in the last 5 minutes for extra flavour.
Pan-Fried Drumsticks – Crispy and Quick
Pan-frying gives drumsticks a rich, golden crust while keeping the inside moist.
How to Pan-Fry Chicken Drumsticks
- Heat 2 tablespoons of oil in a large pan over medium heat.
- Season the drumsticks and place them in the pan, skin-side down.
- Sear for 5-6 minutes per side until browned.
- Lower the heat, cover the pan, and cook for 20 minutes, turning occasionally.
- Remove the lid and cook for another 5 minutes to crisp up the skin.
✔ Pro Tip: Use a cast-iron pan for even heat distribution and better caramelisation.
Slow-Cooked Drumsticks – Fall-Off-The-Bone Tender
If you want drumsticks that are incredibly tender, slow cooking is the best option.
How to Slow Cook Chicken Drumsticks
- Place drumsticks in a slow cooker with garlic, onion, chicken broth, and herbs.
- Cook on low for 6-7 hours or high for 3-4 hours.
- For crispy skin, broil in the oven for 5 minutes before serving.
✔ Pro Tip: Slow-cooked drumsticks are great for pulling apart and using in tacos or wraps.
Marinades and Seasonings for Maximum Flavour
Drumsticks absorb flavour well, making them perfect for marinades. For the best results, let them marinate for at least 2 hours or overnight.
Classic Marinade Ideas:
- Garlic Lemon Herb: Olive oil, garlic, lemon juice, thyme, and oregano.
- Honey Soy Glaze: Soy sauce, honey, garlic, and sesame oil.
- Spicy BBQ: Smoked paprika, cayenne pepper, brown sugar, and mustard.
✔ Pro Tip: If short on time, rub the seasoning directly onto the drumsticks instead of marinating.
Common Mistakes to Avoid When Cooking Drumsticks
Not Drying the Skin Before Cooking
Moisture prevents the skin from crisping up. Always pat the drumsticks dry before seasoning.
Skipping the Resting Time
Let the drumsticks rest for 5 minutes after cooking so the juices settle, keeping the meat tender.
Cooking at the Wrong Temperature
Too low, and the skin won’t crisp up. Too high, and the outside burns before the inside cooks through.
Not Using a Thermometer
The best way to check doneness is with a meat thermometer—aim for 75°C (165°F) at the thickest part.
Perfect Drumsticks Every Time
Now that you know how to cook chicken drumsticks, you can enjoy juicy, crispy, and flavourful results every time. Whether you bake, grill, fry, or slow-cook, the key is using the right seasoning, proper temperature, and a little patience.
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FAQs About Cooking Chicken Drumsticks
How long should I bake chicken drumsticks?
Bake at 200°C (400°F) for 35-40 minutes, flipping halfway through.
Can I cook drumsticks from frozen?
Yes, but increase the baking time to 50-55 minutes and check that the internal temperature reaches 75°C (165°F).
What’s the best oil for frying drumsticks?
Use oils with a high smoke point, such as vegetable, canola, or peanut oil.
Should I remove the skin from drumsticks before cooking?
Keeping the skin on adds crispy texture and flavour, but it can be removed if you prefer a leaner option.
How do I store and reheat leftover drumsticks?
Store in the fridge for up to 4 days and reheat in the oven at 180°C (350°F) for 10 minutes to keep them crispy.