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Lamb Shanks
$42.99 — available on subscription
The wide-open spaces and permanent pasture are perfect for rearing the tastiest and most tender Lamb. Cut from the hind leg, these shanks are tender and delicious.
We suggest searing them on the outside, and then adding them to your vegetables and chosen sauce and cooked low and slow for 2+ hours so the meat just falls off the bone.
| Weight | N/A |
|---|---|
| Pack Size | 1.6kg (Serves 4) |
| Fresh OR Frozen | FRESH, FROZEN |
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Cooked in the slow cooked with all the tender meat falling off the bone.
The shanks were full of meat and cooked beautifully. So tender and were a winner for the family Sunday lunch.
Fantastic for roasting, delicious!