A classic in many households, chicken schnitzel is a dish that combines simplicity with satisfying flavours. Known for its crunchy coating and tender meat, this dish originated in Austria and has made its way around the world, gaining popularity in countries like Germany and Israel and becoming a favourite in Australia. For anyone asking, “What is chicken schnitzel?” This blog will walk you through its history, ingredients, and preparation techniques to make it a hit in your own kitchen.
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What Is Chicken Schnitzel?
At its core, chicken schnitzel is a breaded and fried chicken cutlet. It’s typically made from boneless chicken breasts pounded thin for quicker, even cooking. The key to chicken schnitzel’s appeal is its crispy, golden exterior that contrasts with the tender and juicy meat inside.
This dish’s popularity can be traced back to its roots in Austria, where veal schnitzel, known as Wiener schnitzel, is a traditional staple. Over time, chicken became a popular alternative, and the dish spread globally. Today, chicken schnitzel holds a special place in Australian cuisine, where it is enjoyed in homes and pubs alike. The simplicity of preparation, combined with its delectable flavour, makes chicken schnitzel a meal that’s hard to resist.
Ingredients Needed for Chicken Schnitzel
The essential ingredients in chicken schnitzel are simple, yet each component contributes to its delicious final result.
- Boneless, Skinless Chicken Breasts: These are the preferred cuts for schnitzel. They are sliced thin and pounded to ensure even cooking.
- Flour: The first coating layer, which helps the egg adhere to the chicken.
- Eggs: Beaten eggs act as a binding agent to ensure the breadcrumbs stick to the chicken.
- Breadcrumbs: Panko breadcrumbs are often chosen for their light, airy texture, which creates an extra crispy coating.
- Salt and Pepper: Simple seasoning that brings out the flavour of the chicken.
- Oil for Frying: Vegetable or canola oil is commonly used for frying schnitzel, as it has a neutral flavour and high smoke point.
These ingredients combine to create the signature crunch and flavour that make chicken schnitzel a hit at any dinner table.
Preparation Steps
To make chicken schnitzel at home, follow these straightforward steps. They will ensure your schnitzel is golden, crispy, and tender.
- Prepare the Chicken: Begin by slicing each chicken breast horizontally to create two thinner fillets. Place each fillet between two sheets of plastic wrap or baking paper and gently pound it with a meat mallet until it’s about 1/4 inch thick. This step is essential for tenderising the meat and ensuring even cooking.
- Season the Chicken: Season the chicken on both sides with salt and pepper to enhance its natural flavour.
- Breading the Chicken:
- Step 1: Dredge each chicken fillet lightly in flour, shaking off any excess.
- Step 2: Dip the floured chicken into beaten eggs, allowing any excess egg to drip off.
- Step 3: Press the chicken into a plate of breadcrumbs, ensuring it’s evenly coated. Panko breadcrumbs are often preferred as they create an extra crispy coating when fried.
- Frying: Heat oil in a large skillet over medium heat until it reaches around 180°C. Place the breaded chicken fillets in the pan, cooking each side for about 3-4 minutes or until golden brown. Avoid overcrowding the pan, as this can affect the crispiness of the coating. Once done, transfer the schnitzel to a paper towel-lined plate to absorb any excess oil.
This method creates a deliciously crispy coating that keeps the chicken juicy inside—a must for any great schnitzel.
Serving Suggestions
Are you wondering how to serve your chicken schnitzel? Traditional pairings and side dishes provide the perfect balance for this meal.
- Lemon Wedges: Squeezing fresh lemon over the schnitzel brightens the flavours and cuts through the richness of the fried coating.
- Potato Salad or Fries: Potato sides, such as German-style potato salad or crispy fries, are popular companions to schnitzel, making for a hearty meal.
- Cabbage Salad or Coleslaw: Adding a refreshing side of cabbage salad or coleslaw contrasts the schnitzel’s crispy texture and enhances the overall meal.
With these sides, chicken schnitzel can be enjoyed as a comforting, balanced meal suitable for any occasion.
Variations of Chicken Schnitzel
Chicken schnitzel’s versatility allows creative variations that add exciting new flavours and textures. Here are a few famous twists:
- Jägerschnitzel: In Germany, Jägerschnitzel is topped with a rich mushroom sauce, adding a creamy, earthy flavour.
- Rahmschnitzel: This variation is served with a creamy sauce, often made with a sour or heavy cream base. The sauce offers a decadent complement to the crispy schnitzel.
- Japanese Katsu: Japanese chicken katsu is similar to schnitzel but includes a thicker breading and is served with tonkatsu sauce—a sweet and savoury condiment that pairs perfectly with fried foods.
These variations show schnitzel’s versatility, providing options that appeal to various tastes.
Why Australians Love Chicken Schnitzel
Australians love chicken schnitzel for its simple yet delicious taste and texture. The combination of crispy coating and juicy chicken inside makes it a comfort food that appeals to all ages. Found in pubs, cafes, and homes across Australia, chicken schnitzel has become a staple in Aussie cuisine. Its versatility also allows for regional twists and different sauces, meaning there’s a schnitzel for everyone.
From family dinners to casual meals with friends, schnitzel offers the satisfying experience of well-cooked chicken that’s easy to make and enjoyable to eat. And when prepared with quality chicken, such as from Gin Gin Grass Fed, it becomes an even more flavourful and nutritious option.
Wrapping up
Chicken schnitzel is a classic dish that offers a perfect balance of flavour and texture. Its crispy exterior and tender interior make it a favourite for family meals, gatherings, and weeknight dinners alike. With its straightforward ingredients and preparation, chicken schnitzel is an accessible and enjoyable dish that suits all ages and occasions.
Ready to make your own chicken schnitzel? Start with fresh, high-quality chicken from Gin Gin Grass Fed, and enjoy the authentic taste of this beloved classic. Your family and friends will love the crispy and delicious result!
Looking for premium grass-fed chicken to make your schnitzel? Contact Gingin Grass Fed today to bring the best quality chicken to your table.
Frequently Asked Questions
Boneless, skinless chicken breasts are most commonly used for schnitzel due to their mild flavour and ability to be pounded thin for even cooking.
Yes, you can create a gluten-free version of this classic dish by using gluten-free flour and breadcrumbs without compromising flavour or texture.
A neutral oil with a high smoke point, like canola or vegetable oil, is ideal for frying chicken schnitzel. It won’t overpower the flavour and allows the schnitzel to crisp up nicely.