Is your dinner routine starting to feel a bit bland? Do you want something that’s warming, flavourful, and impressive without needing chef-level skills? Then a simple lamb curry recipe might be just what you need.
Cooking curry from scratch might sound intimidating, but with the right cut of lamb and some pantry staples, you’ll be dishing out restaurant-level flavour from your very own kitchen. And guess what? If you’re in Perth, there’s a top choice for premium-quality lamb that makes all the difference: Gingin Grassfed.
Let’s break down exactly how to make a bold, rich lamb curry from scratch, and explore why using grass-fed lamb from Gingin adds an irresistible depth to every bite.
The Key to Bold Flavour? It’s the Lamb
Let’s be honest, great curry starts with great meat. You can throw all the spices in the world into a pot, but if the lamb is tough, bland, or fatty, your curry won’t hit the mark.
That’s where Gingin Grassfed lamb steps in. Their ethically raised, 100% grass-fed lamb from WA farms ensures:
- Natural tenderness from animals that roam freely.
- Clean, untainted flavour thanks to hormone and antibiotic-free farming.
- Traceable origin for peace of mind and better taste.
Gingin lamb is raised with sustainability and care in mind, and that love translates straight to your plate.
Ingredients for the Simple Lamb Curry Recipe
Before we dive into cooking, here’s what you’ll need:
For the Curry:
- 500g Gingin Grassfed lamb shoulder, diced into chunks
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder (mild or hot – your call!)
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp turmeric
- ½ tsp chilli powder (optional)
- 1 can diced tomatoes
- 1 cup lamb or chicken stock
- ½ cup plain Greek yoghurt (or coconut cream for dairy-free)
- 2 tbsp oil (vegetable or ghee)
- Salt to taste
- Fresh coriander leaves for garnish
Optional Sides:
- Steamed jasmine rice
- Naan or flatbread
- Raita or chutney
Step-By-Step: How to Cook the Lamb Curry
Step 1: Brown the Meat
Heat oil in a heavy-bottomed pot. Add the lamb in batches, browning it on all sides. Remove and set aside. This step seals in the flavour.
Step 2: Sauté the Base
In the same pot, add chopped onion. Sauté until golden. Then stir in garlic and ginger and cook for another minute.
Step 3: Add Your Spices
Add curry powder, cumin, coriander, turmeric, and chilli powder. Stir for 30 seconds to “wake up” the spices.
Step 4: Build the Sauce
Return the browned lamb to the pot. Pour in the tomatoes and stock. Stir well, scraping the bottom of the pot to release any flavourful bits.
Step 5: Simmer to Perfection
Bring to a gentle boil, then reduce the heat. Cover and let it simmer for 1.5 to 2 hours, or until the lamb is tender and the sauce is thickened.
Step 6: Finish with Creaminess
Turn off the heat. Stir in the yoghurt (or coconut cream). Taste and adjust salt or spices if needed.
Step 7: Serve & Garnish
Serve hot with rice or naan, and top with chopped coriander. Heaven in a bowl!
Tips for Making the Perfect Lamb Curry
To make your lamb curry stand out even more, follow these simple tips:
- Use lamb shoulder: These cuts become incredibly tender when slow-cooked.
- Toast the spices: Never skip the step of blooming spices in oil. It’s where the flavour lives.
- Let it rest: Like most curries, this one tastes even better the next day.
- Don’t rush it: Low and slow wins the curry game every time.
Ready to Cook Bold, Comforting Curry? Gingin Grassfed Has You Covered
If you’re looking for a simple lamb curry recipe that delivers on flavour, comfort, and nutrition, this is it. Using Gingin Grassfed lamb elevates your dish to the next level, offering a rich taste you can truly savour.
We at Gingin Grassfed are proud to offer premium, 100% grassfed lamb raised right here in WA. Our farming methods prioritise animal welfare, environmental sustainability, and clean eating. You’ll taste the difference in every bite.
Ready to cook with premium lamb? Browse our selection of top-quality cuts and start creating delicious meals today.
Frequently Asked Questions
What cut of lamb is best for curry?
Lamb shoulder or leg is ideal because it’s flavourful and becomes tender during long cooking.
Can I use a slow cooker for this recipe?
Yes! After browning the meat and sautéing spices, transfer everything to a slow cooker and cook on low for 6–8 hours.
Is this lamb curry spicy?
It’s mildly spiced, but you can easily adjust the heat by increasing or reducing the chilli powder.
Can I make this curry dairy-free?
Absolutely. Replace yoghurt with coconut cream for a rich, dairy-free alternative.