If you’ve ever come across the term gravy beef in your local butcher’s display or recipe books, you might have wondered exactly what it is. Is it special beef, or just another name for a common cut? In reality, gravy beef is a relatively affordable, versatile cut that can take your meals to the next level when cooked right.
So, what exactly is gravy beef, and how can you make it a delicious part of your meals? Whether you’re looking to cook up a rich stew or find the perfect beef for slow cooking, gravy beef can be the perfect choice.
Let’s explore what makes this premium beef cut special, how to cook it, and why it’s an excellent option for budget-friendly meals.
What is Gravy Beef?
Gravy beef is a cut of beef from the shoulder, neck, or brisket region of the cow.
It’s typically tougher due to the muscle structure but becomes incredibly tender and flavourful when cooked slowly.
The name “gravy beef” comes from its ability to release juices during cooking, creating a rich, meaty gravy – perfect for stews, braises, and other slow-cooked dishes.
The Best Ways to Use Gravy Beef
Here are the best ways to use gravy beef
1. Stews and Braises
One of the most popular ways to cook gravy beef is in a stew or braise. Slow cooking allows the beef to break down, becoming soft, tender, and infused with the rich flavours of the surrounding ingredients. It’s the perfect beef for hearty, warming dishes like beef stew.
2. Slow-Cooked Dishes
Gravy beef is an excellent cut for slow-cooked meals, where it can simmer for hours, releasing its natural juices and flavours. This is where it truly shines. Use it in slow-cooker recipes for effortless, melt-in-your-mouth results.
3. Casseroles
If you’re looking for a comforting family meal, gravy beef can be a great addition to casseroles. It pairs beautifully with root vegetables, beans, and rich sauces, making for a filling, satisfying dish.
4. Curries and Chili
Thanks to its ability to absorb flavours, gravy beef works wonders in rich curries and spicy chili recipes. It adds depth and heartiness to these comforting dishes, making them perfect for colder months.
How to Cook Gravy Beef to Perfection
Here is how to cook gravy beef to perfection:
1. Slow-Cooking for Tenderness
The key to cooking gravy beef is to go low and slow. Slow-cooking methods, such as braising or using a slow cooker, allow the tough cut to become incredibly tender.
Step-by-Step Guide to Slow-Cooking Gravy Beef:
- Prep the beef: Cut the beef into cubes or chunks to fit your recipe. Season generously with salt, pepper, and any other spices or herbs you prefer.
- Brown the beef: Searing the beef in a hot pan before slow-cooking will give it a deep, caramelised flavour. Brown all sides to lock in juices.
- Add liquids: Pour in broth or water. You want just enough liquid to cover the meat partially – the beef will release more liquid as it cooks.
- Cook low and slow: Set your slow cooker to low or cook the beef on low heat in the oven for about 3-4 hours, or until it becomes tender enough to shred with a fork.
2. Gravy Beef Stew Recipe
Looking for an easy and delicious way to prepare gravy beef? Here’s a comforting stew recipe that’s perfect for a hearty meal.
Easy Gravy Beef Stew Recipe
Ingredients:
- 1.5kg of gravy beef (cut into chunks)
- 2 tablespoons olive oil
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 3 carrots (sliced)
- 2 potatoes (peeled and cubed)
- 1 cup beef broth
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions:
- Brown the beef: Heat the olive oil in a large pot over medium-high heat. Brown the gravy beef chunks on all sides, then remove and set aside.
- Sauté the vegetables: In the same pot, sauté the onion and garlic until softened. Add the carrots and potatoes, stirring to combine.
- Add liquids and seasonings: Pour in the beef broth, and season with thyme, bay leaves, salt, and pepper.
- Simmer: Add the beef back into the pot and bring the mixture to a boil. Reduce the heat, cover, and simmer for 2-3 hours or until the beef is tender.
- Final touches: Taste and adjust the seasoning if necessary. Serve hot with crusty bread or over rice for a complete meal.
3. Instant Pot Gravy Beef
If you’re short on time but still want to enjoy gravy beef, the Instant Pot is a great option. The pressure cooker drastically reduces cooking time while still delivering tender results.
Instant Pot Gravy Beef Stew Recipe:
Ingredients:
- 1.5kg gravy beef (cut into chunks)
- 1 tablespoon oil
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 3 carrots (sliced)
- 2 potatoes (peeled and cubed)
- 2 cups beef broth
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions:
- Brown the beef: Set the Instant Pot to the sauté function. Brown the gravy beef in the oil until it develops a rich colour. Remove and set aside.
- Sauté the vegetables: Add the onion and garlic to the pot and sauté until soft. Add the carrots and potatoes, then return the beef to the pot.
- Add liquids and seasonings: Pour in the beef broth, then add thyme, salt, and pepper.
- Pressure cook: Close the lid and set the Instant Pot to manual pressure cook for 35 minutes. Once done, allow the pressure to release naturally.
- Serve: Open the lid, stir the stew, and adjust the seasoning before serving.
Why Choose Gravy Beef for Your Stew?
Here is why to choose gravy beed for your stew
1. Budget-Friendly Option
Gravy beef is one of the most affordable cuts of beef available, making it a great option for anyone looking to create a hearty meal without breaking the bank. It’s a perfect choice for large families or meal prepping.
2. Packed with Flavour
When cooked slowly, gravy beef releases rich, meaty juices that enhance the flavour of stews and other dishes. The longer you cook it, the more flavourful the broth becomes.
3. Ideal for Meal Prep
Gravy beef holds up well when stored and can even taste better the next day. It’s an excellent choice for meal prepping, as you can cook a large batch and enjoy it over several days.
Tips for Cooking Gravy Beef
Here are the tips for cooking gravy beef
1. Searing Is Key
Before cooking your gravy beef, make sure to sear it in a hot pan. This step caramelizes the meat and adds rich, deep flavours to your stew or other dishes.
2. Low and Slow is the Best Method
Whether you use a slow cooker, stove, or Instant Pot, the best way to cook gravy beef is low and slow. This ensures that the meat becomes tender and that all the flavours are absorbed.
3. Don’t Skip the Seasoning
Gravy beef benefits greatly from bold seasoning. Be sure to use plenty of herbs and spices, like thyme, garlic, and bay leaves, to enhance the natural flavour of the meat.
Conclusion: Why Gravy Beef Should Be Your Go-To Meat for Stews and More
Gravy beef is a versatile and affordable cut that is perfect for hearty stews, braises, and slow-cooked dishes. Whether you’re looking for a budget-friendly meal or a rich, tender stew, gravy beef offers the best of both worlds.
We offer premium quality beef cuts, including gravy beef, to ensure your meals are packed with flavour and tenderness.
FAQs
1. What’s the best way to cook gravy beef?
Slow-cooking or braising is the best way to cook gravy beef. These methods help break down the meat, making it tender and flavourful.
2. Can I use gravy beef for other recipes besides stew?
Yes! Gravy beef is great for curries, casseroles, and even as a filling for pies or tacos.
3. How do I store leftover gravy beef?
Leftover gravy beef can be stored in an airtight container in the fridge for up to 3-4 days or frozen for longer storage.
4. Can I use gravy beef in the Instant Pot?
Absolutely! Gravy beef cooks well in the Instant Pot, making it a fast option for tender, flavourful meals.
5. Why is gravy beef so affordable?
Gravy beef comes from tougher cuts of meat, which is why it’s more affordable than other cuts. However, when cooked properly, it becomes incredibly tender and delicious.