You’re not alone. Between rushed dinners, fussy eaters, and the same ol’ spaghetti bolognese, it’s easy to fall into a food rut. But what if you could whip up a creamy, crowd-pleasing dish that’s bursting with flavour, without spending hours at the stove?
Let us introduce you to the creamy chicken pesto pasta recipe you must try.
This isn’t just another pasta dish. It’s a silky, herby, hearty plate of goodness made even better with Gingin grass-fed free-range chicken. The difference in taste? You’ll notice it from the very first bite.
Ready to bring your midweek dinners or dinner parties to life?
Why This Chicken Pesto Pasta Recipe Is a Game Changer
The creamy chicken pesto pasta recipe you must try stands out for three main reasons: simplicity, flavour, and quality ingredients.
Here’s why you’ll love it:
- It’s ready in under 30 minutes.
- Uses real, wholesome ingredients, no shortcuts.
- It’s customisable to suit your preferences (or your pantry).
- Packs protein, greens, and carbs into one balanced meal.
The hero? Premium chicken breast from Gingin Beef, locally sourced and raised the right way.
Ingredients You’ll Need
Before we dive in, let’s gather everything for this creamy masterpiece.
For the Pasta:
- 400g pasta (penne or fettuccine works best)
- Salted boiling water
For the Chicken:
- 500g chicken breast, thinly sliced
- 1 tbsp olive oil
- Salt and cracked pepper
- 1 tsp garlic powder (optional)
For the Creamy Pesto Sauce:
- 1 cup thickened cream
- ½ cup grated Parmesan cheese
- 2 heaped tablespoons basil pesto (store-bought or homemade)
- 1 tsp crushed garlic
- A handful of baby spinach (optional for extra greens)
- ½ tsp lemon zest
Step-by-Step Instructions
Let’s walk you through the process. It’s easier than you might think.
Step 1: Cook the Pasta
Boil your pasta in salted water until just al dente. Don’t overcook it! Reserve half a cup of the pasta water and set it aside.
Step 2: Prepare the Chicken
Heat olive oil in a non-stick pan. Season chicken slices with salt, pepper, and garlic powder. Sear until golden on both sides and fully cooked through.
Remove and set aside on a plate.
Step 3: Make the Creamy Pesto Sauce
In the same pan, add a bit more olive oil and gently sauté the crushed garlic.
Pour in the cream, pesto, lemon zest, and parmesan. Stir well over medium-low heat until combined and just bubbling.
Toss in the spinach until wilted.
Step 4: Combine It All
Return the chicken to the pan. Add the drained pasta and a splash of the reserved pasta water to loosen the sauce.
Toss everything together for 1-2 minutes until glossy and well-coated.
Tips for Making the Creamiest Pesto Pasta
To ensure your sauce is smooth and rich, here are a few extra tips:
- Use full-fat cream. Light cream will separate.
- Grate parmesan fresh rather than using the pre-shredded stuff.
- Don’t rinse your pasta; the starch helps the sauce cling.
- Add a knob of butter at the end for a glossy finish.
Variations to Try
Once you’ve nailed the basic recipe, you can mix it up with these delicious variations:
- Add sun-dried tomatoes for tangy sweetness.
- Swap pasta for zoodles if you’re going low-carb.
- Top with pine nuts for crunch.
- Throw in mushrooms or capsicum for extra veg.
- Use gluten-free pasta to cater to dietary needs.
What to Serve with Creamy Chicken Pesto Pasta
While the dish is hearty on its own, these sides make it even more special:
- Garlic bread for scooping up the sauce.
- Crisp garden salad with lemon vinaigrette.
- Steamed broccolini or asparagus for a healthy touch.
- Glass of chilled white wine (like a WA sauvignon blanc).
Can I Make It Dairy-Free?
Yes! Swap out the cream and cheese for dairy-free versions or use:
- Coconut cream for richness.
- Nutritional yeast instead of Parmesan.
- Vegan pesto made without cheese.
How to Make Your Own Pesto
Store-bought pesto works just fine, but if you’re feeling fancy:
- 1 bunch fresh basil
- ¼ cup pine nuts
- ½ cup grated parmesan
- 1 garlic clove
- ½ cup olive oil
- Squeeze of lemon juice
Blend everything in a food processor until smooth.
Cooking for Kids?
This recipe is a hit with little ones. Just go easy on the garlic and pepper. You can also:
- Use spiral or bowtie pasta for fun shapes.
- Mix in a spoonful of tomato sauce to make it more familiar.
- Serve with grated cheese on the side.
Taste the Difference with Gingin Beef’s Chicken
When it comes to comfort food with flair, this creamy chicken pesto pasta recipe truly delivers. It’s simple, delicious, and just fancy enough to impress.
We believe meals should be made with care, and that starts with premium local Aussie chicken. At Gingin Beef, our grass-fed free-range chicken is raised naturally, right here in WA. You’ll taste the difference with every bite.
Whether you’re cooking for family, friends, or just yourself, trust us, this is one dish you’ll crave again and again.
Order your Gingin grass-fed free-range chicken and make the creamy chicken pesto pasta recipe you must try regularly on your dinner table.
Frequently Asked Questions
Can I make chicken pesto pasta ahead of time?
Yes! Cook everything, cool it, and refrigerate. Reheat with a splash of milk or cream to revive the sauce.
What cut of chicken is best for this pasta?
Chicken breast works best, but thighs can add extra richness if you prefer darker meat.
Can I use store-bought pesto?
Absolutely. Look for one with fresh basil and real Parmesan for the best flavour.
How long does it take to cook?
Less than 30 minutes from start to finish—including prep and cooking.
Is Gingin chicken worth the price?
Yes. You’re paying for ethically raised, nutrient-dense chicken that actually tastes like chicken.