Category: Pork

Many people don’t think about where their pork comes from, but the way pigs are raised has a huge impact on the quality of the

G'day, mates! Ever found yourself scratching your head at the supermarket, staring at the pork chops, wondering… is pork red meat? It's a question that

Turkey bacon has quickly become a favourite choice for people looking to enjoy the rich taste of bacon while aiming for a healthier, leaner option.

Pork has long been a staple in many diets worldwide, prized for its flavour, versatility, and nutritional profile. While it sometimes gets overshadowed by other

For bacon lovers, breakfast often wouldn’t feel complete without a few crispy slices on the side. But if you’re watching your calorie intake, you might

When it comes to pregnancy, dietary choices are often up for scrutiny. While some foods are beneficial, others fall into a grey area. Bacon, a

Bacon is a versatile and beloved ingredient that adds a delightful touch to many dishes. To ensure that it maintains its freshness, taste, and texture,

Regarding pork, two staples often found on breakfast tables and in hearty recipes are ham and bacon. While both are beloved for their unique flavours,

Pork belly and bacon are beloved pork products worldwide, yet they often lead to confusion due to their similarities in origin. While they may both

Bacon is one of the world’s most beloved and versatile meats, celebrated for its rich flavour, crispy texture, and ability to enhance both savoury and

Pork cotoletta, a variation of the Italian classic cotoletta alla Milanese, features a breaded and fried pork cutlet that is both crispy on the outside

For many food lovers, pork crackling is the ultimate treat – a golden, crispy, savoury delight that adds flavour and texture to any meal. But

When it comes to cooking with pork, one cut that stands out for its flavour and versatility is the pork knuckle. Often overlooked, pork knuckle

If you’re a fan of crunchy, savoury snacks, pork rind might be what you’re looking for. Known for its satisfying crunch and rich taste, pork

If you’re looking to explore a unique and flavourful cut of meat, pork jowl or pork cheek might be just the ticket. Known for its

If you’re looking to explore a unique and flavour-packed way of enjoying pork, pickled pork might just be your new favourite. This preserved meat offers

Pork loin is one of the most popular cuts of pork, appreciated for its tenderness, mild flavour, and versatility. Whether prepared as a whole roast,

Pork floss, also known as ròusōng in Chinese, is a highly popular ingredient with a unique texture and taste that has captivated many in East

Pork has long been a staple in global cuisines, valued for its tender texture, versatility, and subtle flavour. Known for its ability to adapt to

These Pork and Apple Sausage Rolls are complete with a serve of fruit and veggies and so simple to make. Perfect for entertaining or a yummy snack.

This pork stir-fry really honours the Spanish and Malaysian influences of Phillipino cuisine. It’s a delicious, easy to make mid-week meal that my family really loves.

This recipe will go well with the following Gingin products: Free Range Pork Loin Roast Recipe and image courtesy of wellnourished.com.au