What’s for dinner tonight? It’s the question that often sparks a collective sigh from busy families. With hectic schedules and picky eaters, finding a meal everyone loves can feel like solving a puzzle. But there’s one ingredient that’s always a crowd-pleaser: beef mince.
Beef mince is affordable, easy to cook, and incredibly versatile. It’s the unsung hero of weeknight dinners, capable of transforming into comforting classics or exciting new dishes. Whether you’re whipping up a quick pasta dish or slow-cooking a hearty casserole, beef mince is your go-to solution.
In this blog, we’ll explore 10 family-approved beef mince recipes that are delicious and easy to prepare – 30 minutes or less and great for busy nights. You’ll also find serving tips to elevate each dish. Ready to make dinner stress-free and tasty? Let’s dive in!
Family Favourite Beef Mince Recipes to Try at Home
Classic Spaghetti Bolognese
Why It’s a Hit:
Spaghetti bolognese is a timeless favourite. It’s rich, comforting, and perfect for all ages.
Ingredients:
- 500g beef mince
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 can crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Spaghetti
Instructions:
- Sauté onion and garlic in olive oil until softened.
- Add beef mince and cook until browned.
- Stir in tomatoes, tomato paste, and herbs. Simmer for 20 minutes.
- Cook spaghetti according to package instructions. Serve sauce over pasta.
Serving Suggestion:
Top with grated parmesan and fresh basil. Pair with garlic bread and a crisp green salad.
Cheesy Beef Tacos
Why It’s a Hit:
Who doesn’t love tacos? They’re customisable, quick, and fun for the whole family.
Ingredients:
- 500g beef mince
- 1 packet taco seasoning
- Taco shells
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sour cream
Instructions:
- Cook beef mince with taco seasoning as per packet instructions.
- Warm taco shells.
- Assemble tacos with beef, lettuce, tomatoes, cheese, and sour cream.
Serving Suggestion:
Set up a DIY taco bar with extra toppings like guacamole, salsa, and jalapeños.
Hearty Shepherd’s Pie
Why It’s a Hit:
This classic dish is the ultimate comfort food, perfect for chilly evenings.
Ingredients:
- 500g beef mince
- 1 onion, diced
- 2 carrots, diced
- 1 cup peas
- 2 tbsp tomato paste
- 1 cup beef stock
- 4 potatoes, boiled and mashed
Instructions:
- Cook onion and carrots until softened. Add beef mince and brown.
- Stir in tomato paste, stock, and peas. Simmer until thickened.
- Transfer mixture to a baking dish. Top with mashed potatoes and bake at 200°C until golden.
Serving Suggestion:
Serve with steamed greens or buttered corn on the cob.
Beef and Veggie Stir-Fry
Why It’s a Hit:
Quick, healthy, and packed with colourful veggies. It’s a perfect midweek meal.
Ingredients:
- 500g beef mince
- 1 red capsicum, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, minced
Instructions:
- Cook beef mince in sesame oil until browned.
- Add vegetables and stir-fry until tender-crisp.
- Stir in soy sauce and ginger. Cook for 2 more minutes.
Serving Suggestion:
Serve over steamed rice or noodles. Sprinkle with sesame seeds for extra flavour.
Beef and Bean Chilli
Why It’s a Hit:
Warm, spicy, and satisfying—this dish is a crowd-pleaser.
Ingredients:
- 500g beef mince
- 1 onion, chopped
- 1 can kidney beans
- 1 can diced tomatoes
- 2 tsp chilli powder
- 1 tsp cumin
Instructions:
- Cook onion and beef mince until browned.
- Add beans, tomatoes, and spices. Simmer for 30 minutes.
Serving Suggestion:
Serve with cornbread or tortilla chips. Top with sour cream and shredded cheese.
Beef Stuffed Capsicums
Why It’s a Hit:
These stuffed capsicums are as visually appealing as they are tasty.
Ingredients:
- 500g beef mince
- 4 large capsicums, halved and seeded
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 cup shredded cheese
Instructions:
- Cook beef mince and mix with rice and tomatoes.
- Stuff capsicums with mixture and top with cheese.
- Bake at 180°C for 25 minutes.
Serving Suggestion:
Pair with a side of roasted vegetables or a fresh garden salad.
Beef Mince Lasagna
Why It’s a Hit:
Layers of cheesy, meaty goodness make this a family favourite.
Ingredients:
- 500g beef mince
- 1 jar pasta sauce
- Lasagna sheets
- 2 cups ricotta cheese
- 2 cups mozzarella cheese
Instructions:
- Cook beef mince with pasta sauce.
- Layer lasagna sheets, beef mixture, and cheese in a baking dish.
- Bake at 190°C for 40 minutes.
Serving Suggestion:
Serve with garlic bread and a side of Caesar salad.
Beef Mince Meatballs
Why It’s a Hit:
Tender meatballs in a rich sauce are always a hit.
Ingredients:
- 500g beef mince
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp Italian seasoning
- 1 jar marinara sauce
Instructions:
- Mix beef mince, egg, breadcrumbs, and seasoning. Roll into balls.
- Brown meatballs in a pan. Add marinara sauce and simmer for 20 minutes.
Serving Suggestion:
Serve over spaghetti or as sliders with crusty bread rolls.
Beef Mince Cottage Pie
Why It’s a Hit:
It is a comforting dish with a creamy mashed potato topping.
Ingredients:
- 500g beef mince
- 1 onion, diced
- 1 cup mixed vegetables
- 2 tbsp Worcestershire sauce
- 4 potatoes, boiled and mashed
Instructions:
- Cook beef mince with onion, vegetables, and Worcestershire sauce.
- Transfer to a baking dish and top with mashed potatoes.
- Bake at 180°C for 20 minutes.
Serving Suggestion:
Serve with a side of buttered peas.
Beef Mince and Potato Hash
Why It’s a Hit:
Simple yet satisfying, this dish is great for breakfast or dinner.
Ingredients:
- 500g beef mince
- 2 potatoes, diced
- 1 onion, chopped
- 1 tsp smoked paprika
Instructions:
- Cook potatoes in a pan until crispy. Set aside.
- Cook onion and beef mince until browned.
- Mix in paprika and potatoes.
Serving Suggestion:
Top with a fried egg and serve with toast.
Gingin Grass Fed is a top free tange minced beef provider. Our animals are clean of all kinds of steroids, which makes us the top choice.
Tips for Cooking with Beef Mince
Beef mince is a versatile ingredient that can be used in a wide variety of dishes. Here are some tips for cooking with beef mince:
Choose the Right Mince
- Your mince’s fat content will affect your dish’s flavour and texture.
- For richer dishes, choose a higher fat-content mince.
- For leaner dishes, opt for leaner ground beef.
- Consider using a mix of ground beef and ground pork for added flavour.
Prepare the Mince
- Gently break up any large clumps of mince with your hands or a fork.
- If the recipe calls for it, brown the mince in a skillet over medium heat.
- Cook the mince until it is browned and cooked through.
- Drain off any excess grease before proceeding with the recipe.
Seasoning is Key
- Season the mince generously with salt and pepper.
- Add other seasonings such as garlic powder, onion powder, paprika, and chilli powder to taste.
- Consider adding herbs like oregano, thyme, and rosemary for extra flavour.
Cook Safely
- To ensure it is safe to eat, always cook beef mince to an internal temperature of 160°F (71°C).
- Use a meat thermometer to check the internal temperature.
Get Creative
- Beef mince can be used in a wide variety of dishes, from simple weeknight meals to elaborate feasts.
- Try using it in tacos, burgers, meatballs, chilli, shepherd’s pie, and more.
- Experiment with different flavours and seasonings to find your favourites.
Following these tips, you can cook delicious and flavorful dishes with beef mince every time.
To Sum Up
Beef mince recipes are the ultimate dinnertime saviour. From spaghetti bolognese to stuffed capsicums, the possibilities are endless. These recipes are easy to make, packed with flavour, and sure to please everyone at the table.
Ready to whip up something delicious? Try one of these recipes tonight, and let us know your favourite!
Explore more quick and easy recipes with Gingin Grass Fed today. Check out our full range of beef mince packs and choose one that suits your recipes!
FAQs
1. Can I freeze cooked beef mince dishes?
Yes, most beef mince recipes freeze well. Store in airtight containers for up to 3 months.
2. What’s the best way to defrost beef mince?
Defrost in the fridge overnight or use the microwave’s defrost setting.
3. How do I make beef mince healthier?
Use lean beef mince and add plenty of vegetables to your recipes.
4. Can I substitute beef mince with other meats?
Absolutely! Try chicken, turkey, or pork mince for a twist.
5. What’s the secret to tender meatballs?
Don’t overmix the ingredients; use breadcrumbs for a softer texture.