$96.00 — available on subscription
Here it is: the steak that says, “I’m here, and I brought the flavor!” Our Dry Aged Grass-Fed Tomahawk Steak is as much a centerpiece as it is a meal. Combining the bold marbling of a scotch fillet with the grandeur of a long rib, this cut has the kind of rich, buttery flavor that could make even a tofu lover reconsider.
Sure, the wet-aged steaks are a hit and easy on the wallet, but dry aging? That’s where the magic happens. Think of it like letting this steak grow up a little—it becomes more intense, with a flavor profile that’s nutty, earthy, and altogether unforgettable. Dry aging removes some moisture, so what you get is concentrated, steak-perfection for the true connoisseur.
Whether it’s a special occasion or just a Wednesday that feels worthy of greatness, a dry aged Tomahawk is an experience to savor. Warning: once you go Tomahawk, you might find yourself planning every meal around it.
Browse our range of grass-fed, free-range products and choose your favourite cuts.
Our Dry Aged Grass-Fed Tomahawk Steak is as much a centrepiece as it is a meal. It combines the bold marbling of a scotch fillet with the grandeur of a long rib bone, giving you a rich, buttery flavour in every slice. Dry ageing removes some of the moisture, concentrating the flavour into something nutty, earthy and unforgettable, the kind of steak true connoisseurs look for. Whether it is a special occasion or just a night that deserves something great, this grass-fed and finished Tomahawk is an experience worth savouring.
John Dewar first farmed the land back in 1855 and went on to have 12 children with his Wife Selina.
Skip to five generations later and Maxine (nee Dewar) inherited the family farm in 1997.
Today 3 of Maxine’s 5 children are still involved in the family business.
Jules is the Owner of Gingin Beef Penny works and Manages the Family Farms Georgie is the Operations Manager of Gingin Beef
When you purchase from Gingin Beef you are supporting our four families and many, many generations of farming.
Discover why Perth families trust Gingin Grass Fed for premium, ethically sourced meats. Hear from those who’ve tasted the difference!
Verified ownerVerified ownerOne of the best we have had!
Verified ownerDelicious, tender and will be buying again!
Verified ownerDelicious, and tender.
Verified ownerVerified ownerVerified ownerVerified ownerVerified ownerAmazing
Verified ownerVerified ownerVerified ownerVerified ownerVerified ownerVerified ownerVerified ownerVerified ownerWell packaged, great quality meat full of flavour with excellent delivery times
Verified ownerVery delicious
Verified ownerPerfect piece of meat. We had it on Christmas Day lunch cooked on the BBQ
Verified ownerDelicious
Verified ownerVerified owner
Enjoy a seamless delivery experience that brings the freshest, ethically sourced meat right to your doorstep. Here’s how it works:
Browse our range of grass-fed, free-range products and choose your favourite cuts.
Find answers to common questions about our products, delivery, and more. We’re here to help you enjoy the best of Gingin Grass Fed!
Get Tips, Recipes, and Insights from Our Farm Experts
Authentic tonkotsu ramen typically requires days of simmering pork bones to achieve its signature rich, creamy broth, but a genuinely satisfying homemade version is achievable in a fraction of that time. This recipe delivers deep, comforting flavour using a more accessible method, without needing professional ramen shop equipment. Here’s how to make a properly rich […]
Beef empanadas are the kind of food that disappears fast at any gathering, golden, flaky pastry wrapped around a rich,
Chicken adobo is widely considered the unofficial national dish of the Philippines, and it’s easy to understand why once you’ve
A great banh mi hits every note at once: crusty bread, rich savoury pork, bright pickled vegetables, and fresh herbs,
Sunday 12pm for Tues and Wed delivery
Tuesday 12pm for Thursday and Friday delivery
Thursday 11am for Farmers market collections
Up to $50 purchase – $15 charge
$50 – $150 purchase range – $10 charge
$150 plus purchase – free (Perth Metro Area)
See further detail in Checkout Page
