$69.00 — available on subscription
Where nature meets clinical performance.
Our Bio Hydra Lipid Complex Cream is a next-generation bio-lipid formula designed to restore, strengthen, and deeply hydrate the skin — not just sit on top of it.
Powered by ingredients your skin instinctively recognises, this cream works to replenish essential lipids, improve moisture retention, and visibly enhance texture, tone, and resilience.
Grass-fed tallow delivers deep nourishment with skin-identical lipids, helping repair and support a strong, healthy barrier.
A ceramide complex works to lock in hydration and protect against environmental stress, while niacinamide (Vitamin B3) refines skin tone and improves overall clarity.
Hydration is layered and effective, thanks to multi-weight hyaluronic acid, which penetrates multiple levels of the skin for a plumper, smoother appearance.
To finish, squalane (olive-derived) and jojoba oil provide lightweight, balanced moisture — softening the skin without clogging pores or leaving a greasy residue.
The texture is lightweight yet deeply nourishing, absorbing effortlessly and leaving skin calm, hydrated, and restored.
Refined. Effective. Transformative.
This is skincare your skin recognises.
Why you’ll love it
The difference
Less products. Better skin.
Phat Naturals Standard
Grass-fed. Functional. Honest.
Browse our range of grass-fed, free-range products and choose your favourite cuts.
Our Wet Aged Grass-Fed Rump Steak is here to rule the grill and steal the show! This juicy cut is packed with big, beefy flavor and a touch of natural sweetness that only an all-grass diet can deliver. Whether you’re firing it up on the BBQ, roasting it to perfection, or slicing it up for stir-fries and salads, this rump steak’s got your back (or your rump, technically).
For the best experience, cook it to a lovely medium—keeping it pink and tender in the middle, just how rump lovers like it. Perfect for family dinners or epic backyard BBQs, this steak is the MVP of meals that make everyone happy.
John Dewar first farmed the land back in 1855 and went on to have 12 children with his Wife Selina.
Skip to five generations later and Maxine (nee Dewar) inherited the family farm in 1997.
Today 3 of Maxine’s 5 children are still involved in the family business.
Jules is the Owner of Gingin Beef Penny works and Manages the Family Farms Georgie is the Operations Manager of Gingin Beef
When you purchase from Gingin Beef you are supporting our four families and many, many generations of farming.
Discover why Perth families trust Gingin Grass Fed for premium, ethically sourced meats. Hear from those who’ve tasted the difference!
Enjoy a seamless delivery experience that brings the freshest, ethically sourced meat right to your doorstep. Here’s how it works:
Browse our range of grass-fed, free-range products and choose your favourite cuts.
Find answers to common questions about our products, delivery, and more. We’re here to help you enjoy the best of Gingin Grass Fed!
Get Tips, Recipes, and Insights from Our Farm Experts
Getting the best value from your meat orders isn’t just about finding the occasional sale, it’s about understanding how different savings options work together. Between specials, bulk packs, and subscription discounts, there are several genuine ways to reduce your overall spend without compromising on quality. Here’s a clear breakdown of how each savings avenue works, […]
There’s a common assumption that BBQ season packs up the moment the weather cools down, but Perth’s mild winters actually
One of the most common questions from new customers is surprisingly simple: how often should I actually be ordering? Order
Winter cooking calls for a different mix of cuts than a typical summer BBQ spread. Slow-cooked stews, hearty roasts, and
Sunday 12pm for Tues and Wed delivery
Tuesday 12pm for Thursday and Friday delivery
Thursday 11am for Farmers market collections
Up to $50 purchase – $15 charge
$50 – $150 purchase range – $10 charge
$150 plus purchase – free (Perth Metro Area)
See further detail in Checkout Page
