If you’re looking for a fast and flavourful meal, then look no further than a Chicken Chow Mein recipe. Whether you’re cooking for yourself or your whole family, this dish brings together the delicious flavours of stir-fried vegetables, tender chicken, and a savoury sauce, all in one quick and easy meal. Plus, when you use premium Gingin Grass Fed Chicken, you’re ensuring your meal is packed with high-quality protein that tastes better and is more nutritious.
In this guide, we’ll walk you through how to make Chicken Chow Mein with Gingin Grass Fed Chicken, including everything from preparing your ingredients to adding the perfect finishing touches. So, let’s dive into this quick and healthy stir fry that’s perfect for busy weeknights.
What Makes Gingin Grass Fed Chicken the Best Option for Your Chow Mein?
Using Gingin Grass Fed Chicken in your Chicken Chow Mein brings several key benefits:
- Rich in Flavour: Grass-fed chicken has a naturally richer taste compared to conventionally farmed poultry, bringing more depth to the flavour profile of your dish.
- Healthier Option: Gingin Grass Fed Chicken is free from hormones and antibiotics, making it a healthier choice for you and your family.
- Better Nutritional Value: Grass-fed chicken is higher in Omega-3 fatty acids and other beneficial nutrients, which makes your stir-fry not only tasty but also more nutritious.
When you use Gingin Grass Fed Chicken, you’re not just preparing a quick meal; you’re also giving your body a healthier option, one that’s packed with natural goodness.
Ingredients for Chicken Chow Mein
Here’s a list of ingredients you’ll need to prepare a tasty and healthy Chicken Chow Mein:
For the Chicken and Vegetables:
- 2 chicken breasts, thinly sliced
- 2 tablespoons of sesame oil
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 1 small zucchini, julienned
- 1 small onion, sliced
- 2 cloves garlic, minced
- 2 cups cabbage, shredded
- 3 spring onions, chopped
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken the sauce)
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
For the Noodles:
- 200g egg noodles or chow mein noodles (fresh or pre-cooked)
Step-by-Step Chicken Chow Mein Recipe
Now that you know the ingredients, here are the steps you need ot follow to get the most delicious noodles.
Step 1: Cook the Noodles
Start by cooking the noodles according to the package instructions. Once they’re done, drain and set them aside.
Step 2: Prepare the Chicken
In a large pan or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the chicken slices and cook them for 5-7 minutes or until golden brown and cooked through. Remove the chicken from the pan and set it aside.
Step 3: Sauté the Vegetables
In the same pan, add another tablespoon of sesame oil. Sauté the garlic, onions, carrots, bell pepper, and zucchini for 3-4 minutes until they start to soften. Add the cabbage and continue to sauté for another 2 minutes. The vegetables should still be crisp and vibrant.
Step 4: Make the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, honey, sesame oil, and cornstarch-water mixture. Pour the sauce into the pan with the vegetables, stirring to coat everything evenly. Let the sauce simmer for a minute or two until it thickens slightly.
Step 5: Combine the Chicken, Noodles, and Vegetables
Add the cooked chicken and noodles back into the pan. Toss everything together until the noodles are coated in the sauce and all ingredients are well mixed. If you want some heat, add the red pepper flakes at this point.
Step 6: Serve and Enjoy
Garnish your Chicken Chow Mein with chopped spring onions, and you’re done! Serve it hot, and enjoy a quick and satisfying stir-fry meal.
Tips for Making the Best Chicken Chow Mein
Here are a few extra suggestions to make your chicken more finger-licking good!
- Use Fresh Noodles: Fresh chow mein noodles give a softer texture and absorb the sauce better. If you use dried noodles, cook them al dente to avoid them becoming too soft.
- Customise the Vegetables: Feel free to swap out or add vegetables depending on what you have on hand. Snow peas, mushrooms, or bean sprouts work wonderfully in this dish.
- Make it Spicy: For those who enjoy heat, you can add more crushed red pepper flakes or a touch of sriracha sauce to the stir-fry sauce.
- Don’t Overcook the Veggies: You want your vegetables to maintain some crunch, so avoid overcooking them.
Conclusion
When it comes to preparing a healthy, fast, and flavourful meal, choosing Gingin Grass Fed Chicken makes all the difference. Our grass-fed chicken not only brings a superior taste to your Chicken Chow Mein recipe but also offers numerous health benefits that are hard to beat.
If you’re ready to elevate your stir fry meals with premium chicken, look no further than Gingin Grass Fed Chicken. Get your hands on our fresh, high-quality chicken today and create delicious, nutritious meals that your whole family will love.
Place an order online and start making healthier meals today!
FAQs
1. Can I use chicken thighs instead of chicken breasts for Chow Mein?
Yes, chicken thighs can be used as a substitute. They will provide a slightly richer flavour and juicier texture.
2. Can I make Chicken Chow Mein with other types of noodles?
Yes, you can use rice noodles or other stir-fry noodles if you prefer.
3. Is Gingin Grass Fed Chicken really healthier than conventional chicken?
Absolutely! Gingin Grass Fed Chicken is leaner, higher in Omega-3s, and free from antibiotics and hormones.
4. How can I store leftovers of Chicken Chow Mein?
Store any leftovers in an airtight container in the fridge for up to 2-3 days. Reheat thoroughly before serving.
5. Can I add more vegetables to my Chicken Chow Mein?
Yes, you can add vegetables like snow peas, baby corn, or mushrooms to customise your dish.