If you’re tired of the same old grilled chicken or stir-fry, it’s time to spice things up, literally. One bite of this creamy chicken stroganoff recipe and you’ll never look back.
Chicken stroganoff is the ultimate comfort food: it’s hearty, rich, and comes together in under 40 minutes. But here’s the kicker: Not all chicken is created equal. If you want stroganoff that sings with flavour, using Gingin Grass Fed chicken is a total game-changer.
Let’s break down the magic of this dish and why switching to ethically-raised, locally sourced chicken is the key to transforming your cooking.
Ingredients You’ll Need
To make a creamy chicken stroganoff that hits all the right notes, gather the following:
- 600g Gingin Grass Fed chicken thigh or breast, sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium brown onion, finely chopped
- 2 garlic cloves, minced
- 250g mushrooms (Swiss brown or button), sliced
- 1 teaspoon smoked paprika
- 1 tablespoon plain flour
- 1 cup chicken stock
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 3/4 cup thickened cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Optional:
- Egg noodles, rice, or mashed potatoes for serving
Step-by-Step Chicken Stroganoff Recipe
Let’s cook this beauty step-by-step.
Step 1: Brown the Chicken
Heat oil in a large pan over medium heat. Add the chicken and sear until golden on both sides. You don’t need to cook it through just yet. Remove and set aside.
Step 2: Sauté the Vegetables
Add butter to the same pan, then cook onions until soft. Toss in garlic and mushrooms. Let them get golden and reduce.
Step 3: Season and Thicken
Sprinkle in paprika and flour. Stir until the flour disappears. This thickens the sauce beautifully.
Step 4: Add Flavour
Pour in stock, mustard, and Worcestershire sauce. Let the mixture bubble for a few minutes, then lower the heat.
Step 5: Creamy Finish
Add cream, stir gently, and bring back the chicken. Let everything simmer until the chicken is tender, and the sauce coats a spoon.
Tips for Making the Best Chicken Stroganoff Recipe
Want to take your stroganoff to the next level? Here are a few expert tips:
- Use chicken thighs for extra tenderness.
- Don’t overcrowd the pan when browning.
- Use fresh mushrooms, canned just won’t give the same depth of flavour.
- Adjust cream to your liking, go heavier or lighter depending on richness.
What to Serve With Chicken Stroganoff
The creamy sauce deserves something to soak it up. Try serving with:
- Butter egg noodles
- Jasmine or brown rice
- Mashed potatoes
- Zucchini noodles (zoodles) for a low-carb option
Add a side salad or steamed greens, and you’ve got a balanced meal.
Can You Make It Ahead?
Absolutely! In fact, chicken stroganoff tastes even better the next day. Store in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.
Reheat gently on the stove or microwave, adding a splash of stock if needed to loosen the sauce.
Pairing Ideas
Want to round out your meal? Pair your stroganoff with:
- A crisp Chardonnay
- Warm, crusty garlic bread
- Light roasted veggie medley
The creamy sauce pairs beautifully with bright, tangy flavours.
Make it Your Own
This recipe is super adaptable:
- Add baby spinach for extra greens.
- Try a dollop of sour cream instead of heavy cream.
- Spice it up with chilli flakes.
- Swap chicken for turkey or tofu if needed.
A Delicious Final Word from Gingin Grass Fed
If you’ve been searching for a go-to chicken stroganoff recipe, this one’s it. It’s creamy, satisfying, and incredibly easy to make, especially when you use Gingin Grass Fed chicken.
At Gingin Grass Fed, we take pride in offering chicken that’s full of flavour and raised with care. Our chickens are grass-fed, ethically raised, and delivered fresh from farm to plate.
Want to taste the difference for yourself? Order your Gingin Grass Fed chicken today and make your next stroganoff your best yet.
Order online now or explore our range of Gingin Grass Fed chicken.
FAQs
What’s the difference between beef and chicken stroganoff?
Beef stroganoff uses sliced steak, while chicken stroganoff is lighter and quicker to cook. Both have creamy sauces, but chicken versions are ideal for faster, everyday meals.
Can I freeze chicken stroganoff?
Yes, you can freeze it for up to 2 months. Let it cool first, then pack it in a freezer-safe container. Reheat gently and stir in a splash of stock if it’s too thick.
What can I substitute for cream?
Try Greek yoghurt, sour cream, or even light evaporated milk if you’re after a lighter version. Add it at the end to avoid curdling.
Is this gluten-free?
Not by default due to the flour, but you can swap in gluten-free flour or cornstarch to thicken the sauce.
Can I make it spicy?
Absolutely! Add chilli flakes or a diced red chilli with the mushrooms to bring some heat.